Open Faced Pizza Burger

1. Prepare outdoor grill for direct grilling over medium-high heat. In large skillet, cook and stir bacon over medium-high heat 5 minutes or until crisp; transfer to paper towel-lined plate

2. In same skillet with drippings, cook and stir pepper and onion 3 minutes. Add mushrooms; cook and stir 4 minutes or until vegetables are tender

3. In large bowl, gently mix beef, garlic, seasoning and salt until combined (do not overmix); form into 4 (1/2-inch-thick) patties and make shallow indentation in center of each

4. Spray patties with cooking spray and place on hot grill rack; cover and cook 10 minutes, turning once. During last 2 minutes of cooking, top patties with sauce, cheese, pepperoni, bacon and pepper mixture; cover and cook 2 minutes or until internal temperature of burgers reaches 160° and cheese is melted. During last minute of cooking, place buns, cut side down, on hot grill rack; cover and cook 1 minute or until lightly toasted, turning once. Makes 4 burgers

5. Serve burgers open-faced on bun halves

• 22 g Total fat
• 9 g Saturated fat
• 91 mg Cholesterol
• 807 mg Sodium
• 19 g Carbohydrates
• 1 g Fiber
• 3 g Sugars
• 2 g Added sugars
• 31 g Protein