Not-Just-for-Santa Cookies
Recipe - Price Rite Marketplace Corporate
Not-Just-for-Santa Cookies
Prep Time15 Minutes
Servings42
Cook Time25 Minutes
0Ingredients
1 cup butter or margarine, softened
3/4 cup packed brown sugar
1/4 cup granulated sugar
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 tsp vanilla
2 eggs
1 tsp baking soda
1/4 cups flour
1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chips
1 cup dried cranberries
1/2 cup chopped Pecans
Directions
1. Beat butter, sugars, dry pudding mix and vanilla in large bowl with mixer until blended. Add eggs and baking soda; mix well. Gradually beat in flour. Stir in remaining ingredients.
2. Drop tablespoons of dough, 2 inches apart, onto baking sheets.
3. Bake 8 to 10 min. or until golden brown. Cool 3 min. on baking sheets. Remove to wire racks. Cool completely.
Nutritional Information
- 8 g Total Fat
- 4.5 g Saturated Fat
- 0 g Trans Fat
- 20 mg Cholesterol
- 105 mg Sodium
- 20 g Total Carbohydrate
- 0 g Dietary Fibers
- 13 g Sugars
- 1 g Protein
15 minutes
Prep Time
25 minutes
Cook Time
42
Servings
Shop Ingredients
Makes 42 servings
Land O Lakes Salted Butter, 4 count, 1 lb
$5.99$5.99/lb
Dulce Caña Brown Sugar, 2 lbs
$2.99$1.50/lb
Domino Premium Pure Cane Granulated Sugar, 12 oz
$1.00$0.08/oz
Jell-O Vanilla Instant Pudding & Pie Filling, 3.4 oz
$1.59$0.47/oz
Blue Diamond Almonds Almond Breeze Unsweetened Original Almondmilk, 96 fl oz
$4.79$0.05/fl oz
Eggland's Best Eggs, Extra Large, 12 count
$4.49$0.37 each
Bowl & Basket Pure Baking Soda, 16 oz
$0.99$0.06/oz
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 5 lb
$2.39$0.48/lb
Hershey's Semi-Sweet Chocolate Chips, 12 oz
$2.99$0.25/oz
Bowl & Basket Sweetened Dried Cranberries, 5 oz
$1.49$0.30/oz
Bowl & Basket Chopped Pecans, 6 oz
$3.99$0.67/oz
Nutritional Information
- 8 g Total Fat
- 4.5 g Saturated Fat
- 0 g Trans Fat
- 20 mg Cholesterol
- 105 mg Sodium
- 20 g Total Carbohydrate
- 0 g Dietary Fibers
- 13 g Sugars
- 1 g Protein
Directions
1. Beat butter, sugars, dry pudding mix and vanilla in large bowl with mixer until blended. Add eggs and baking soda; mix well. Gradually beat in flour. Stir in remaining ingredients.
2. Drop tablespoons of dough, 2 inches apart, onto baking sheets.
3. Bake 8 to 10 min. or until golden brown. Cool 3 min. on baking sheets. Remove to wire racks. Cool completely.