Mezzetta Gridiron Great SandwichMezzetta Gridiron Great Sandwich
Mezzetta Gridiron Great Sandwich

Mezzetta Gridiron Great Sandwich

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Recipe - Price Rite Marketplace Corporate
MezzettaGridironGreatSandwich.jpg
Mezzetta Gridiron Great Sandwich
Prep Time10 Minutes
Servings4
0
Calories532
Ingredients
4 6" sandwich rolls, sliced in half lengthwise
8 slices provolone
8 thin slices hard salami
8 thin slices prosciutto or ham
8 thin slices capicola
8 slices of tomato
1 small red onion, sliced into thin rings
1/2 head of iceberg lettuce, thinly shredded
4 tbs extra virgin olive oil
1 cup Mezzetta® Deli-Sliced Roasted Bell Pepper Strips
1 cup Mezzetta® Golden Greek Peperoncini, sliced
Directions

1. For each sandwich, place 2 slices of provolone, 2 slices of salami, 2 slices of prosciutto, and 2 slices of capicola, on the bottom slice of bread.

 

2. On top of the meat and cheese, add 2 slices of tomato and several rings of red onion. Sprinkle a layer of shredded lettuce on top.

 

3. Drizzle 1 tablespoon of olive oil over the lettuce. Top with a layer of bell pepper strips and sliced peperoncini.

 

4. Cover with the top slice of bread and secure with a toothpick.

 

Nutritional Information
  • 35 g Total Fat
  • 12 g Saturated Fat
  • 0 g Trans Fat
  • 65 mg Cholesterol
  • 1590 mg Sodium
  • 30 g Carbohydrates
  • 3 g Fiber
  • 40 g Sugar
  • 25 g Protein
10 minutes
Prep Time
0 minutes
Cook Time
4
Servings
532
Calories

Shop Ingredients

Makes 4 servings
4 6" sandwich rolls, sliced in half lengthwise
Schmidt Old Tyme Sandwich Potato Rolls, 8 count, 15 oz
Schmidt Old Tyme Sandwich Potato Rolls, 8 count, 15 oz
$3.49$0.23/oz
8 slices provolone
Price Rite Provolone Cheese, 12 oz
Price Rite Provolone Cheese, 12 oz
$5.49$0.46/oz
8 thin slices hard salami
Dak Salami Sausage, 7 oz
Dak Salami Sausage, 7 oz
$3.19$0.46/oz
8 thin slices prosciutto or ham
Di Bruno Bros. Prosciutto, 3 oz
Di Bruno Bros. Prosciutto, 3 oz
$3.49$1.16/oz
8 thin slices capicola
Not Available
8 slices of tomato
Fresh Tomatoes on the Vine
Fresh Tomatoes on the Vine
$1.00 avg/ea$1.99/lb
1 small red onion, sliced into thin rings
Fresh Red Onion
Fresh Red Onion
$0.81 avg/ea$1.29/lb
1/2 head of iceberg lettuce, thinly shredded
Fresh Iceberg Lettuce, each
Fresh Iceberg Lettuce, each
$1.99
4 tbs extra virgin olive oil
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
$24.99$0.37/fl oz
1 cup Mezzetta® Deli-Sliced Roasted Bell Pepper Strips
Not Available
1 cup Mezzetta® Golden Greek Peperoncini, sliced
Mezzetta Golden Greek Peperoncini, 16 fl oz
Mezzetta Golden Greek Peperoncini, 16 fl oz
$2.29$0.14/fl oz

Nutritional Information

  • 35 g Total Fat
  • 12 g Saturated Fat
  • 0 g Trans Fat
  • 65 mg Cholesterol
  • 1590 mg Sodium
  • 30 g Carbohydrates
  • 3 g Fiber
  • 40 g Sugar
  • 25 g Protein

Directions

1. For each sandwich, place 2 slices of provolone, 2 slices of salami, 2 slices of prosciutto, and 2 slices of capicola, on the bottom slice of bread.

 

2. On top of the meat and cheese, add 2 slices of tomato and several rings of red onion. Sprinkle a layer of shredded lettuce on top.

 

3. Drizzle 1 tablespoon of olive oil over the lettuce. Top with a layer of bell pepper strips and sliced peperoncini.

 

4. Cover with the top slice of bread and secure with a toothpick.