Mac and Cheese Peppers and Peas
Recipe - Price Rite Marketplace Corporate
Mac and Cheese Peppers and Peas
Prep Time15 Minutes
Servings2
Cook Time15 Minutes
0Ingredients
1 box (6 oz) Annie's™ Shells & Real Aged Cheddar
1/2 cup milk
2 tablespoons unsalted butter
1/4 cup chopped red bell pepper
1/2 cup frozen sweet peas, thawed
1 cup finely shredded sharp Cheddar cheese (4 oz)
1/2 cup Annie's™ organic Cheddar Bunnies™ crackers, crushed
Directions
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1In 2-quart saucepan, make Shells & Real Aged Cheddar as directed on box, increasing milk to 1/2 cup. Remove from heat.
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2Stir in bell pepper, sweet peas and 3/4 cup of the cheese until well mixed. Cook over medium-low heat 3 to 4 minutes, stirring occasionally, until heated through and cheese is melted.
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3In small bowl, mix remaining 1/4 cup cheese and the crackers until well mixed. Sprinkle evenly over shells mixture.
15 minutes
Prep Time
15 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Not Available
Wholesome Pantry Organic 2% Reduced Fat Milk, half gallon
Bowl & Basket Whipped Unsalted Butter, 8 oz
Red Bell Peppers, 1 ct, 6 oz
Bowl & Basket Sweet Green Peas, 64 oz
Cabot Everything Bagel Cheddar Cheese, 8 oz
Not Available
Directions
-
1In 2-quart saucepan, make Shells & Real Aged Cheddar as directed on box, increasing milk to 1/2 cup. Remove from heat.
-
2Stir in bell pepper, sweet peas and 3/4 cup of the cheese until well mixed. Cook over medium-low heat 3 to 4 minutes, stirring occasionally, until heated through and cheese is melted.
-
3In small bowl, mix remaining 1/4 cup cheese and the crackers until well mixed. Sprinkle evenly over shells mixture.