Instant Ramen with Chili Crisp EggInstant Ramen with Chili Crisp Egg
Instant Ramen with Chili Crisp Egg
Instant Ramen with Chili Crisp Egg
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Recipe - Price Rite Marketplace Corporate
Instant Ramen with Chili Crisp Egg
Instant Ramen with Chili Crisp Egg
Prep Time10 Minutes
Servings2
Cook Time10 Minutes
Calories471
Ingredients
1 package (3 ounces) chicken flavor ramen noodle soup
3 large eggs, divided
2 garlic cloves, minced
1 tablespoon kewpie mayonnaise
2 tablespoons chili crisp
2 tablespoons green onions
Directions

1. Prepare ramen as label directs, using 3/4 the amount of water directed. In medium bowl, whisk 1 egg, garlic and mayonnaise. Stirring constantly, slowly add egg mixture into ramen in pot; cover to keep warm. Makes about 1 1/2 cups.

 

2. Heat small nonstick skillet over medium-low heat. Add chili crisp; carefully crack remaining 2 eggs over chili crisp and cook 3 minutes or until egg whites are set and edges are crispy.

 

3. Serve ramen topped with eggs and any remaining chili crisp in skillet sprinkled with green onions and sesame seeds.

Nutritional Information

Approximate nutritional values per serving (3/4 cup ramen mixture, 1 egg): 471 Calories, 31g Fat, 7g Saturated Fat, 292mg Cholesterol, 894mg Sodium, 32g Carbohydrates, 3g Fiber, 6g Sugars, 1g Added Sugars, 15g Protein

10 minutes
Prep Time
10 minutes
Cook Time
2
Servings
471
Calories

Shop Ingredients

Makes 2 servings
1 package (3 ounces) chicken flavor ramen noodle soup
Maruchan Beef Flavor Ramen Noodle Soup, 3 oz
Maruchan Beef Flavor Ramen Noodle Soup, 3 oz
$0.39$0.13/oz
3 large eggs, divided
 Bowl & Basket Cage Free White Eggs, Extra Large, 12 count, 27 oz
Bowl & Basket Cage Free White Eggs, Extra Large, 12 count, 27 oz
$3.99
2 garlic cloves, minced
Fresh Garlic
Fresh Garlic
$0.87 avg/ea$3.49/lb
1 tablespoon kewpie mayonnaise
Not Available
2 tablespoons chili crisp
Not Available
2 tablespoons green onions
Green Onions Scallions, 6 oz
Green Onions Scallions, 6 oz
$1.49$0.25/oz

Nutritional Information

Approximate nutritional values per serving (3/4 cup ramen mixture, 1 egg): 471 Calories, 31g Fat, 7g Saturated Fat, 292mg Cholesterol, 894mg Sodium, 32g Carbohydrates, 3g Fiber, 6g Sugars, 1g Added Sugars, 15g Protein

Directions

1. Prepare ramen as label directs, using 3/4 the amount of water directed. In medium bowl, whisk 1 egg, garlic and mayonnaise. Stirring constantly, slowly add egg mixture into ramen in pot; cover to keep warm. Makes about 1 1/2 cups.

 

2. Heat small nonstick skillet over medium-low heat. Add chili crisp; carefully crack remaining 2 eggs over chili crisp and cook 3 minutes or until egg whites are set and edges are crispy.

 

3. Serve ramen topped with eggs and any remaining chili crisp in skillet sprinkled with green onions and sesame seeds.