Hot Honey Mustard Foil Grilled Salmon
Sealed in foil and infused with bold, savory marinade, this grilled salmon stays tender and full of flavor. Simple to prep and perfect for summer nights, it's an easy dish with wow-worthy results.
Recipe - Price Rite Marketplace Corporate
Hot Honey Mustard Foil Grilled Salmon
Prep Time10 Minutes
Servings6
Cook Time15 Minutes
Ingredients
2 lbs Side of salmon, boneless
Sturdy aluminum foil
1/4 cup Bowl & Basket Hot Honey
1/3 cup Bowl & Basket Stone Ground Mustard
2 tbs minced garlic
2 tbs olive oil
2 tbs Lemon Juice
Salt, to taste
pepper, to taste
fresh parsley, for serving
Directions
- Preheat grill to 375 degrees or medium heat.
- While grill is preheating, combine all ingredients except salmon to make the marinade.
- Create a packet for the salmon using the aluminum foil, being sure to use two sheets of foil or as many as needed to make a sturdy holder for the salmon while it cooks.
- Place salmon in foil packet, then pour marinade over salmon to cover it completely.
- Cover salmon with another piece of aluminum foil, crimping the edges together to form a sealed packet.
- Grill salmon for 10 minutes, then carefully remove top piece of foil and allow salmon to finish cooking uncovered for another 3-4 minutes or until fully cooked.
- Carefully remove from grill and serve topped with fresh parsley, if desired.
10 minutes
Prep Time
15 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Fresh Tray Wrapped Atlantic Salmon Fillet
$9.69/lb$9.69/lb
Paperbird Aluminum Foil Wrap 25 Sq Ft, 1 count
$1.49$0.06/ft²
Bowl & Basket Hot Honey, 12 oz
$4.99$0.42/oz
Doña Yiya Excelencia Ground Garlic, 12 oz
$3.99$0.33/fl oz
Fresh Garlic
$0.87 avg/ea$3.49/lb
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
$24.99$0.37/fl oz
Fresh Lemon, each
$0.59
Morton Salt, Plain, 26 Ounce
$1.69$0.07/oz
Butterball All Natural Ground Turkey, 48 oz
$10.99$0.23/oz
Fresh Curly Parsley, bunch
$1.29
Directions
- Preheat grill to 375 degrees or medium heat.
- While grill is preheating, combine all ingredients except salmon to make the marinade.
- Create a packet for the salmon using the aluminum foil, being sure to use two sheets of foil or as many as needed to make a sturdy holder for the salmon while it cooks.
- Place salmon in foil packet, then pour marinade over salmon to cover it completely.
- Cover salmon with another piece of aluminum foil, crimping the edges together to form a sealed packet.
- Grill salmon for 10 minutes, then carefully remove top piece of foil and allow salmon to finish cooking uncovered for another 3-4 minutes or until fully cooked.
- Carefully remove from grill and serve topped with fresh parsley, if desired.