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Herb Roasted Parmesan PotatoesHerb Roasted Parmesan Potatoes
Herb Roasted Parmesan Potatoes
Herb Roasted Parmesan Potatoes
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Recipe - Price Rite Marketplace Corporate
Herb Roasted Parmesan Potatoes
Herb Roasted Parmesan Potatoes
Prep Time7 Minutes
Servings6
Cook Time30 Minutes
Ingredients
2 cups plain Greek yogurt
1 large garlic clove grated
2 tbsp olive oil
Salt
48 oz baby potatoes
2 tbsp olive oil
3 tbsp butter
1/4 cup parsley, finely chopped
3 tbsp rosemary, finely chopped
6-7 thyme stems, leaves removed, stems discarded
1 cup Parmesan cheese, freshly grated
Salt
Directions
  1. Preheat the oven to 400℉
  2. In a large bowl, combine the yogurt, grated garlic, olive oil, and a pinch of salt. Mix well and store in the fridge to allow the flavors to meld while the potatoes cook.
  3. Place the potatoes on a sheet pan and coat them with 2 tablespoons of olive oil and a generous amount of salt. Roast for 25-30 minutes or until fork-tender.
  4. While the potatoes are still hot, add the butter and herbs to the pan. Toss to coat, then sprinkle with parmesan cheese.
  5. To serve, spread the yogurt sauce on a large serving plate and top it with the roasted potatoes.
7 minutes
Prep Time
30 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
2 cups plain Greek yogurt
Chobani Nonfat Plain Greek Yogurt, 32 oz
Chobani Nonfat Plain Greek Yogurt, 32 oz
$5.99$0.19/oz
1 large garlic clove grated
Fresh Garlic
Fresh Garlic
$0.87 avg/ea$3.49/lb
2 tbsp olive oil
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
$24.99$0.37/fl oz
Salt
Badia Kosher Salt, 8 oz
Badia Kosher Salt, 8 oz
$2.99$0.37/oz
48 oz baby potatoes
McCain Baby Cakes Mini Potato Hash Browns, 20 oz
McCain Baby Cakes Mini Potato Hash Browns, 20 oz
$4.19$0.21/oz
2 tbsp olive oil
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
$24.99$0.37/fl oz
3 tbsp butter
Bowl & Basket Whipped Unsalted Butter, 8 oz
Bowl & Basket Whipped Unsalted Butter, 8 oz
$2.39$0.30/oz
1/4 cup parsley, finely chopped
Curly Parsley, 1 bunch, 1 each
Curly Parsley, 1 bunch, 1 each
$1.29
3 tbsp rosemary, finely chopped
Goodness Gardens Farm Fresh Singles Rosemary, 0.25 oz
Goodness Gardens Farm Fresh Singles Rosemary, 0.25 oz
$1.99$7.96/oz
6-7 thyme stems, leaves removed, stems discarded
Badia Thyme, .5 oz
Badia Thyme, .5 oz
$1.19$2.38/oz
1 cup Parmesan cheese, freshly grated
Bowl & Basket Grated Parmesan Cheese, 8 oz
Bowl & Basket Grated Parmesan Cheese, 8 oz
$2.99$0.37/oz
Salt
Badia Kosher Salt, 8 oz
Badia Kosher Salt, 8 oz
$2.99$0.37/oz

Directions

  1. Preheat the oven to 400℉
  2. In a large bowl, combine the yogurt, grated garlic, olive oil, and a pinch of salt. Mix well and store in the fridge to allow the flavors to meld while the potatoes cook.
  3. Place the potatoes on a sheet pan and coat them with 2 tablespoons of olive oil and a generous amount of salt. Roast for 25-30 minutes or until fork-tender.
  4. While the potatoes are still hot, add the butter and herbs to the pan. Toss to coat, then sprinkle with parmesan cheese.
  5. To serve, spread the yogurt sauce on a large serving plate and top it with the roasted potatoes.