Heirloom Gazpacho
Heirloom Gazpacho
Heirloom Gazpacho
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Recipe - Price Rite Marketplace Corporate
gazepacho.jpg
Heirloom Gazpacho
Prep Time45 Minutes
Servings2
0
Ingredients
½ lb. heirloom tomato (seeded and diced)
¼ cup hothouse cucumber (peeled and diced)
¼ cup white onion (diced)
¼ tsp garlic (minced)
½ tsp cumin powder
½ tsp smoked paprika
1 tsp kosher salt
¼ tsp white pepper (optional)
½ cup extra virgin olive oil
½ tsbp sherry wine (1oz)
Directions

Combine all of the ingredients in a blender and process until smooth.

Store the processed gazpacho covered in the fridge for at least 30mins to allow the flavors to marry each other.

Before you serve, mix the gazpacho well.

Top with extra virgin olive oil and basil.

 

 

45 minutes
Prep Time
0 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
½ lb. heirloom tomato (seeded and diced)
Not Available
¼ cup hothouse cucumber (peeled and diced)
Not Available
¼ cup white onion (diced)
an image
White Onion, 1 ct, 13 Ounce
$1.21 avg/ea$1.49/lb
¼ tsp garlic (minced)
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Great Garlic Chopped in Soy Bean Oil, Garlic, 16 Ounce
$3.49$0.22/oz
½ tsp cumin powder
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Badia Ground, Cumin, 7 Ounce
$2.99$0.43/oz
½ tsp smoked paprika
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Badia Smoked, Paprika, 2 Ounce
$1.69$0.85/oz
1 tsp kosher salt
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Badia Kosher, Salt, 8 Ounce
$1.99$0.25/oz
¼ tsp white pepper (optional)
an image
Badia Ground, White Pepper, 2 Ounce
$2.49$1.25/oz
½ cup extra virgin olive oil
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Bellino Extra Virgin, Olive Oil, 34 Fluid ounce
$13.99$0.41/fl oz
½ tsbp sherry wine (1oz)
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Holland House Sherry, Cooking Wine, 16 Fluid ounce
$1.99$0.12/fl oz

Directions

Combine all of the ingredients in a blender and process until smooth.

Store the processed gazpacho covered in the fridge for at least 30mins to allow the flavors to marry each other.

Before you serve, mix the gazpacho well.

Top with extra virgin olive oil and basil.