Healthy Broccoli Salad with Miso Orange Dressing
Our Healthy Broccoli Salad with Miso Orange Dressing is perfect for a healthy lunch or dinner and is an excellent source of vitamin C, potassium and fiber, which can help fight against cardiovascular disease and help overall gut health. Florida Orange Juice provides this salad with great taste and is sure to be a family favorite!
Recipe - Price Rite Marketplace Corporate
Healthy Broccoli Salad with Miso Orange Dressing
Prep Time10 Minutes
Servings1
0Ingredients
2 heads broccoli, cut into small florets
2 cups red cabbage, chopped
1/2 cup golden raisins
1/2 cup slivered almonds
1/2 cup chopped green onions
1 cup Florida Orange Juice
2 tbs canola oil
2 tbs miso
2 tbs almond butter
1 shallot
Directions
1. Toss all the salad ingredients into a bowl.
2. Place all ingredients for Miso Orange Dressing into a food processor or blender and pulse until smooth.
3. Pour dressing over salad, tossing to coat. Serve immediately or allow to chill in the refrigerator.
Helpful Tip: If you don’t have miso on hand, replace miso with juice from half of a lime and a dash of ginger.
10 minutes
Prep Time
0 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
Broccoli Crowns, 1 ct
$1.49 avg/ea$0.12/oz
Green Cabbage, 1 ct, 3.5 pound
$3.12 avg/ea$0.89/lb
Not Available
Bowl & Basket Slivered Almonds, 6 oz
$2.69$0.45/oz
Organic Scallions, 1 each
$1.49
Florida's Natural No Pulp 100% Premium Orange Juice, 52 fl oz
$2.99$0.06/fl oz
Bowl & Basket 100% Pure Canola Oil, 48 fl oz
$3.99$0.08/fl oz
Not Available
Kashi Salted Chocolate Chunk Chewy Almond Butter Bars, 1.23 oz, 5 count
$3.99$0.65/oz
Fresh Shallots, 1 ct, 6 oz
$1.50 avg/ea$0.25/oz
Directions
1. Toss all the salad ingredients into a bowl.
2. Place all ingredients for Miso Orange Dressing into a food processor or blender and pulse until smooth.
3. Pour dressing over salad, tossing to coat. Serve immediately or allow to chill in the refrigerator.
Helpful Tip: If you don’t have miso on hand, replace miso with juice from half of a lime and a dash of ginger.