Grilled Cheese and Tomato SoupGrilled Cheese and Tomato Soup
Grilled Cheese and Tomato Soup
Grilled Cheese and Tomato Soup
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Recipe - Price Rite Marketplace Corporate
GrilledCheeseandTomatoSoup.jpg
Grilled Cheese and Tomato Soup
Prep Time60 Minutes
Servings2
0
Ingredients
4 Violife Just Like Cheddar Flavour Slices
4 tbs Plant Based Butter, softened
4 slices Sourdough Bread
5 oz Violife Just Like Cream Cheese Original
1 tbs Olive Oil
1 Onion, sliced
3 Cloves Garlic, sliced
14 oz Can Whole Peeled Tomatoes
1 cup Water
1 can Coconut Milk
1 tbs Italian Dried Herbs
1/4 tsp Salt
1/4 tsp Pepper
Fresh Basil to garnish
Directions

1. To make the grilled sandwich, spread 1 tablespoon of plant based butter on one side of each slice of bread.

 

2. In a hot skillet over medium heat place the bread slices plant based butter side down. Top two bread slices with 2 Violife Just Like Cheddar Slices each and close with the other bread slices.

 

3. Spread again with plant based butter.

 

4. Flip when the bread is golden on one side and grill for a further 2 minutes.

 

5. If you prefer Violife Just Like Cheddar Slices even more melted, place on a lined baking tray and pop in the oven for a further 5 minutes.

 

6. To make the tomato soup, in a medium pot over medium heat, sauté the onion in olive oil for 7-10 minutes, until golden and caramelised. Add in the garlic cloves for the last 2 minutes and stir. Pour in tomatoes and use a spoon to break them up.

 

7. Pour in water, coconut milk, Italian herbs, salt and a lot of pepper and simmer for 10 more minutes.

 

8. Use an electric hand mixer to blitz the soup. When it has been well blended, add half of the Violife Just Like Cream Cheese Original and use a whisk to combine, until the soup is nice and creamy.

 

9. Garnish with fresh basil leaves and a dollop of Violife Just Like Cream Cheese Original.

 

10. Serve alongside the grilled sandwich!

 

60 minutes
Prep Time
0 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
4 Violife Just Like Cheddar Flavour Slices
Not Available
4 tbs Plant Based Butter, softened
Wholesome Pantry Organic Unsalted Sunflower Seed Butter, 14 oz
Wholesome Pantry Organic Unsalted Sunflower Seed Butter, 14 oz
$3.99$0.28/oz
4 slices Sourdough Bread
Calise Bakery Italian Round Sourdough, 20 oz
Calise Bakery Italian Round Sourdough, 20 oz
$3.89$0.19/oz
5 oz Violife Just Like Cream Cheese Original
Not Available
1 tbs Olive Oil
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
$19.99$0.30/fl oz
1 Onion, sliced
Onion Vidalia, 0.3 pound
Onion Vidalia, 0.3 pound
$0.36 avg/ea$1.19/lb
3 Cloves Garlic, sliced
Fresh Garlic
Fresh Garlic
$0.87 avg/ea$3.49/lb
14 oz Can Whole Peeled Tomatoes
Cento San Marzano Certified Whole Peeled Tomatoes with Basil Leaf, 90 oz
Cento San Marzano Certified Whole Peeled Tomatoes with Basil Leaf, 90 oz
$9.99$0.11/oz
1 cup Water
Bowl & Basket Purified Water, 16.9 fl oz, 24 count
Bowl & Basket Purified Water, 16.9 fl oz, 24 count
On Sale!
$3.19 was $3.29$0.01/fl oz
1 can Coconut Milk
Kendel Instant Coconut Milk Powder, 1.76 oz
Kendel Instant Coconut Milk Powder, 1.76 oz
$1.25$0.71/oz
1 tbs Italian Dried Herbs
Wholesome Pantry Organic Italian Herbs, 0.66 oz
Wholesome Pantry Organic Italian Herbs, 0.66 oz
$1.69$2.56/oz
1/4 tsp Salt
Morton Salt, Iodized, 26 Ounce
Morton Salt, Iodized, 26 Ounce
$1.49$0.06/oz
1/4 tsp Pepper
Badia Lemon Pepper, 24 oz
Badia Lemon Pepper, 24 oz
$6.99$1.08/oz
Fresh Basil to garnish
Fresh Basil in Bag, 3 oz
Fresh Basil in Bag, 3 oz
$2.69$0.90/oz

Directions

1. To make the grilled sandwich, spread 1 tablespoon of plant based butter on one side of each slice of bread.

 

2. In a hot skillet over medium heat place the bread slices plant based butter side down. Top two bread slices with 2 Violife Just Like Cheddar Slices each and close with the other bread slices.

 

3. Spread again with plant based butter.

 

4. Flip when the bread is golden on one side and grill for a further 2 minutes.

 

5. If you prefer Violife Just Like Cheddar Slices even more melted, place on a lined baking tray and pop in the oven for a further 5 minutes.

 

6. To make the tomato soup, in a medium pot over medium heat, sauté the onion in olive oil for 7-10 minutes, until golden and caramelised. Add in the garlic cloves for the last 2 minutes and stir. Pour in tomatoes and use a spoon to break them up.

 

7. Pour in water, coconut milk, Italian herbs, salt and a lot of pepper and simmer for 10 more minutes.

 

8. Use an electric hand mixer to blitz the soup. When it has been well blended, add half of the Violife Just Like Cream Cheese Original and use a whisk to combine, until the soup is nice and creamy.

 

9. Garnish with fresh basil leaves and a dollop of Violife Just Like Cream Cheese Original.

 

10. Serve alongside the grilled sandwich!