Grilled Cheese and Tomato SoupGrilled Cheese and Tomato Soup
Grilled Cheese and Tomato Soup
Grilled Cheese and Tomato Soup
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Recipe - Price Rite Marketplace Corporate
GrilledCheeseandTomatoSoup.jpg
Grilled Cheese and Tomato Soup
Prep Time60 Minutes
Servings2
0
Ingredients
4 Violife Just Like Cheddar Flavour Slices
4 tbs Plant Based Butter, softened
4 slices Sourdough Bread
5 oz Violife Just Like Cream Cheese Original
1 tbs Olive Oil
1 Onion, sliced
3 Cloves Garlic, sliced
14 oz Can Whole Peeled Tomatoes
1 cup Water
1 can Coconut Milk
1 tbs Italian Dried Herbs
1/4 tsp Salt
1/4 tsp Pepper
Fresh Basil to garnish
Directions

1. To make the grilled sandwich, spread 1 tablespoon of plant based butter on one side of each slice of bread.

 

2. In a hot skillet over medium heat place the bread slices plant based butter side down. Top two bread slices with 2 Violife Just Like Cheddar Slices each and close with the other bread slices.

 

3. Spread again with plant based butter.

 

4. Flip when the bread is golden on one side and grill for a further 2 minutes.

 

5. If you prefer Violife Just Like Cheddar Slices even more melted, place on a lined baking tray and pop in the oven for a further 5 minutes.

 

6. To make the tomato soup, in a medium pot over medium heat, sauté the onion in olive oil for 7-10 minutes, until golden and caramelised. Add in the garlic cloves for the last 2 minutes and stir. Pour in tomatoes and use a spoon to break them up.

 

7. Pour in water, coconut milk, Italian herbs, salt and a lot of pepper and simmer for 10 more minutes.

 

8. Use an electric hand mixer to blitz the soup. When it has been well blended, add half of the Violife Just Like Cream Cheese Original and use a whisk to combine, until the soup is nice and creamy.

 

9. Garnish with fresh basil leaves and a dollop of Violife Just Like Cream Cheese Original.

 

10. Serve alongside the grilled sandwich!

 

60 minutes
Prep Time
0 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
4 Violife Just Like Cheddar Flavour Slices
Not Available
4 tbs Plant Based Butter, softened
Blue Bonnet 41% Vegetable Oil Spread, 45 oz
Blue Bonnet 41% Vegetable Oil Spread, 45 oz
$4.19$0.09/oz
4 slices Sourdough Bread
Calise Bakery Italian Round Sourdough, 20 oz
Calise Bakery Italian Round Sourdough, 20 oz
$3.89$0.19/oz
5 oz Violife Just Like Cream Cheese Original
Not Available
1 tbs Olive Oil
Violi Mediterranean Blend Vegetable Oils & Extra Virgin Olive Oil, 33.8 fl oz
Violi Mediterranean Blend Vegetable Oils & Extra Virgin Olive Oil, 33.8 fl oz
$5.99$0.18/fl oz
1 Onion, sliced
Onion Vidalia, 0.3 pound
Onion Vidalia, 0.3 pound
$0.39 avg/ea$1.29/lb
3 Cloves Garlic, sliced
Fresh Garlic
Fresh Garlic
$0.87 avg/ea$3.49/lb
14 oz Can Whole Peeled Tomatoes
Bowl & Basket Specialty Whole Peeled San Marzano Tomato in Tomato Juice with Basil, 28 oz
Bowl & Basket Specialty Whole Peeled San Marzano Tomato in Tomato Juice with Basil, 28 oz
$2.99$0.11/oz
1 cup Water
Bowl & Basket Purified Water, 16.9 fl oz, 24 count
Bowl & Basket Purified Water, 16.9 fl oz, 24 count
$3.29$0.01/fl oz
1 can Coconut Milk
Coco López Real Cream of Coconut, 15 oz
Coco López Real Cream of Coconut, 15 oz
$2.99$0.20/oz
1 tbs Italian Dried Herbs
Bertolli Organic Marinara Sauce with Italian Herbs & Fresh Garlic, 24 oz
Bertolli Organic Marinara Sauce with Italian Herbs & Fresh Garlic, 24 oz
$3.69$0.15/oz
1/4 tsp Salt
Badia Kosher Salt, 8 oz
Badia Kosher Salt, 8 oz
$2.99$0.37/oz
1/4 tsp Pepper
Badia Lemon Pepper, 24 oz
Badia Lemon Pepper, 24 oz
$6.99$1.08/oz
Fresh Basil to garnish
Fresh Basil in Bag, 3 oz
Fresh Basil in Bag, 3 oz
$2.69$0.90/oz

Directions

1. To make the grilled sandwich, spread 1 tablespoon of plant based butter on one side of each slice of bread.

 

2. In a hot skillet over medium heat place the bread slices plant based butter side down. Top two bread slices with 2 Violife Just Like Cheddar Slices each and close with the other bread slices.

 

3. Spread again with plant based butter.

 

4. Flip when the bread is golden on one side and grill for a further 2 minutes.

 

5. If you prefer Violife Just Like Cheddar Slices even more melted, place on a lined baking tray and pop in the oven for a further 5 minutes.

 

6. To make the tomato soup, in a medium pot over medium heat, sauté the onion in olive oil for 7-10 minutes, until golden and caramelised. Add in the garlic cloves for the last 2 minutes and stir. Pour in tomatoes and use a spoon to break them up.

 

7. Pour in water, coconut milk, Italian herbs, salt and a lot of pepper and simmer for 10 more minutes.

 

8. Use an electric hand mixer to blitz the soup. When it has been well blended, add half of the Violife Just Like Cream Cheese Original and use a whisk to combine, until the soup is nice and creamy.

 

9. Garnish with fresh basil leaves and a dollop of Violife Just Like Cream Cheese Original.

 

10. Serve alongside the grilled sandwich!