Green Garlic Honey Mustard Grilled Pork ChopGreen Garlic Honey Mustard Grilled Pork Chop
Green Garlic Honey Mustard Grilled Pork Chop

Green Garlic Honey Mustard Grilled Pork Chop

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Recipe - Price Rite Marketplace Corporate
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Green Garlic Honey Mustard Grilled Pork Chop
Prep Time5 Minutes
Servings4
Cook Time25 Minutes
Ingredients
4 Chairman’s Reserve® Pork Chops (8 oz)
6 tablespoons Whole Grain Mustard
3⁄4 cup Chopped Green Garlic
1 1⁄2 teaspoons Kosher Salt
3⁄4 teaspoon Fresh Ground Black Pepper
3⁄4 teaspoon Paprika
2 teaspoons Brown Sugar
1 tablespoon Fresh Thyme Leaves
Directions

1. Set a grill on high heat, and preheat an oven to 350°F. Pat the pork chops dry.

 

2. In a large bowl mix the seasonings together to make a mustard, green garlic coating.

 

3. Coat each of the chops with the mixture and check grill temperature.

 

4. Grill each chop 4 to 5 minutes per side. Transfer to an oven to finish cooking. When chops reach an internal temperature of 140°F (approximately 15 minutes) pull from the oven and let rest for 10 minutes before serving.

 

5 minutes
Prep Time
25 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
4 Chairman’s Reserve® Pork Chops (8 oz)
Smithfield Naturally Hickory Smoked Pork Chops, 17 oz
Smithfield Naturally Hickory Smoked Pork Chops, 17 oz
$6.99$0.41/oz
6 tablespoons Whole Grain Mustard
Gulden's Spicy Brown Mustard, 12 oz
Gulden's Spicy Brown Mustard, 12 oz
$1.49$0.12/oz
3⁄4 cup Chopped Green Garlic
Fresh Garlic
Fresh Garlic
$0.87 avg/ea$3.49/lb
1 1⁄2 teaspoons Kosher Salt
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$1.69$0.07/oz
3⁄4 teaspoon Fresh Ground Black Pepper
Badia Ground Black Pepper, 6 oz
Badia Ground Black Pepper, 6 oz
$3.99$0.67/oz
3⁄4 teaspoon Paprika
Badia Smoked Paprika, 2 oz
Badia Smoked Paprika, 2 oz
$1.99$1.00/oz
2 teaspoons Brown Sugar
Bowl & Basket Dark Brown Sugar, 32 oz
Bowl & Basket Dark Brown Sugar, 32 oz
$2.29$1.15/lb
1 tablespoon Fresh Thyme Leaves
Wholesome Pantry Organic Herbs Thyme, 0.66 oz
Wholesome Pantry Organic Herbs Thyme, 0.66 oz
$1.69$2.56/oz

Directions

1. Set a grill on high heat, and preheat an oven to 350°F. Pat the pork chops dry.

 

2. In a large bowl mix the seasonings together to make a mustard, green garlic coating.

 

3. Coat each of the chops with the mixture and check grill temperature.

 

4. Grill each chop 4 to 5 minutes per side. Transfer to an oven to finish cooking. When chops reach an internal temperature of 140°F (approximately 15 minutes) pull from the oven and let rest for 10 minutes before serving.