Greek Salad NachosGreek Salad Nachos
Greek Salad Nachos

Greek Salad Nachos

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Recipe - Price Rite Marketplace Corporate
GreekSaladNachos.jpg
Greek Salad Nachos
Prep Time10 Minutes
Servings6
Cook Time5 Minutes
Calories288
Ingredients
1 bag plain pita chips
Nonstick cooking spray
1/2 cup crumbled feta cheese
3/4 cup classic Hummus
1/4 cup plain nonfat greek yogurt
1 Tbs chopped fresh dill
2 cups shredded romaine lettuce
2 Roma tomatoes, chopped
1/2 English cucumber, chopped
1/4 cup chopped red onion
1/4 cup drained sliced pepperoncini
2 Tbs sliced kalamata olives
Directions

1. Preheat oven to 350°. On rimmed baking pan, evenly spread chips; sprinkle with cheese. Bake 5 minutes or until cheese begins to brown.

 

2. Transfer hummus to small zip-top plastic bag; snip bottom corner with kitchen scissors. In small bowl, stir yogurt and dill; transfer to small zip-top plastic bag and snip bottom corner with kitchen scissors.

 

3. Drizzle chips with hummus. Top with lettuce, tomatoes, cucumber, pepperoncini, onion and olives; drizzle with yogurt mixture.

 

Nutritional Information

  • 14 g Total Fat
  • 4 g Saturated Fat
  • 17 mg Cholesterol
  • 744 mg Sodium
  • 32 g Carbohydrates
  • 1 g Fiber
  • 4 g Sugars
  • 0 g Added Sugars
  • 10 g Protein

10 minutes
Prep Time
5 minutes
Cook Time
6
Servings
288
Calories

Shop Ingredients

Makes 6 servings
1 bag plain pita chips
Stacy's Baked Pita Chips Sea Salt 16 Oz
Stacy's Baked Pita Chips Sea Salt 16 Oz
$6.99$0.44/oz
Nonstick cooking spray
Bowl & Basket Grilling Cooking Spray, 5 oz
Bowl & Basket Grilling Cooking Spray, 5 oz
$2.49$0.50/oz
1/2 cup crumbled feta cheese
Président Feta Cheese Crumbles, 6 oz
Président Feta Cheese Crumbles, 6 oz
$4.29$0.72/oz
3/4 cup classic Hummus
Esti Authentic Greek Roasted Garlic Hummus, 10 oz
Esti Authentic Greek Roasted Garlic Hummus, 10 oz
$3.99$0.40/oz
1/4 cup plain nonfat greek yogurt
Chobani Nonfat Plain Greek Yogurt, 5.3 oz
Chobani Nonfat Plain Greek Yogurt, 5.3 oz
On Sale!
$1.00 was $1.29$0.19/oz
1 Tbs chopped fresh dill
Wholesome Pantry Organic Herbs Dill, 0.66 oz
Wholesome Pantry Organic Herbs Dill, 0.66 oz
$1.69$2.56/oz
2 cups shredded romaine lettuce
Fresh Romaine Lettuce, bunch
Fresh Romaine Lettuce, bunch
$2.49
2 Roma tomatoes, chopped
Fresh Plum Tomato
Fresh Plum Tomato
$0.48 avg/ea$1.29/lb
1/2 English cucumber, chopped
Fresh Mini Cucumbers, 14 oz
Fresh Mini Cucumbers, 14 oz
$2.99
1/4 cup chopped red onion
Fresh Red Onion
Fresh Red Onion
$0.81 avg/ea$1.29/lb
1/4 cup drained sliced pepperoncini
CENTO Imported Pepperoncini, 12 fl oz
CENTO Imported Pepperoncini, 12 fl oz
$2.19$0.18/fl oz
2 Tbs sliced kalamata olives
Bowl & Basket Specialty Whole Kalamata Olives, 6.34 oz
Bowl & Basket Specialty Whole Kalamata Olives, 6.34 oz
$3.19$0.50/oz

Nutritional Information

  • 14 g Total Fat
  • 4 g Saturated Fat
  • 17 mg Cholesterol
  • 744 mg Sodium
  • 32 g Carbohydrates
  • 1 g Fiber
  • 4 g Sugars
  • 0 g Added Sugars
  • 10 g Protein

Directions

1. Preheat oven to 350°. On rimmed baking pan, evenly spread chips; sprinkle with cheese. Bake 5 minutes or until cheese begins to brown.

 

2. Transfer hummus to small zip-top plastic bag; snip bottom corner with kitchen scissors. In small bowl, stir yogurt and dill; transfer to small zip-top plastic bag and snip bottom corner with kitchen scissors.

 

3. Drizzle chips with hummus. Top with lettuce, tomatoes, cucumber, pepperoncini, onion and olives; drizzle with yogurt mixture.