Greek Grilled Grain Bowl
Recipe - Price Rite Marketplace Corporate
Greek Grilled Grain Bowl
Prep Time15 Minutes
Servings4
Cook Time8 Minutes
Calories220
Ingredients
1 Large Red Bell Pepper, halved through stem & seeded
1 Medium Zucchini, halved lengthwise
2 Quinoa & Brown Rice cups
1/3 cup Chopped Greek Feta Salad
Bowl & Basketâ„¢ Kale Slaw
Bowl & Basketâ„¢ Greek Dressing
Directions
- Prepare outdoor grill for direct grilling over medium-high heat. Place pepper and zucchini on hot grill rack; cover and cook 8 minutes or until grill marks appear, turning once. Transfer pepper and zucchini to cutting board; let stand 5 minutes.
- Prepare quinoa & rice in microwave oven as label directs; spread on large plate and let stand 5 minutes.
- Coarsely chop pepper and zucchini. In large bowl, toss feta, salad mix, dressing, pepper, zucchini and rice blend. Makes about 6 cups.
- Chef tip: Top with leftover chicken and serve with hummus and pita chips if desired.
Nutritional Information
- 8 g Total fat
- 3 g Saturated fat
- 14 mg Cholesterol
- 567 mg Sodium
- 29 g Carbohydrates
- 4 g Fiber
- 5 g Sugar
- 1 g Added sugars
- 8 g Protein
15 minutes
Prep Time
8 minutes
Cook Time
4
Servings
220
Calories
Directions
- Prepare outdoor grill for direct grilling over medium-high heat. Place pepper and zucchini on hot grill rack; cover and cook 8 minutes or until grill marks appear, turning once. Transfer pepper and zucchini to cutting board; let stand 5 minutes.
- Prepare quinoa & rice in microwave oven as label directs; spread on large plate and let stand 5 minutes.
- Coarsely chop pepper and zucchini. In large bowl, toss feta, salad mix, dressing, pepper, zucchini and rice blend. Makes about 6 cups.
- Chef tip: Top with leftover chicken and serve with hummus and pita chips if desired.
