Gorton's Air Fried Fish Tacos with Slaw
Recipe - Price Rite Marketplace Corporate
Gorton's Air Fried Fish Tacos with Slaw
Prep Time10 Minutes
Servings2
Cook Time20 Minutes
Calories190
Ingredients
4 Gorton’s Air Fried Fish Fillets
1 cup Purple Cabbage, shredded
1/4 cup Carrots, shredded
1 Jalapeno, seeded and minced
1/4 cup Mayonnaise
1/4 cup Plain Greek Yogurt
2 tbs Fresh Lime Juice
6 small Flour Tortillas
Lime Slices and Fresh Cilantro, to serve
Directions
- Cook the Gorton’s Air Fried Fish Fillets as directed on the package.
- For the slaw: mix the shredded cabbage, lettuce, carrots, and jalapeno with the mayonnaise, yogurt, and lime juice.
- Warm up the tortillas.
- Assemble the tacos by dividing the slaw evenly between each tortilla, and topping the slaw with the fish fillets (broken in pieces).
- Serve immediately.
Nutritional Information
- 4.5 g Total Fat
- 24 g Total Carbohydrate
- 13 g Protein
10 minutes
Prep Time
20 minutes
Cook Time
2
Servings
190
Calories
Shop Ingredients
Makes 2 servings
Not Available
Fresh Green Cabbage
$3.12 avg/ea$0.89/lb
Fresh Carrots, 2 lb bag
$1.99
Fresh Jalapeno Pepper
$0.50 avg/ea$1.99/lb
Woeber's Salsa Rosada Mayo-Ketchup, 10 fl oz
$1.79$0.18/fl oz
Chobani Nonfat Plain Greek Yogurt, 32 oz
$5.99$0.19/oz
Fresh Limes, 2 lb bag
$4.99
Guerrero Fajita Flour Tortillas, 20 count, 22.5 oz
$3.79$2.69/lb
Fresh Organic Cilantro, bunch
$1.49
Nutritional Information
- 4.5 g Total Fat
- 24 g Total Carbohydrate
- 13 g Protein
Directions
- Cook the Gorton’s Air Fried Fish Fillets as directed on the package.
- For the slaw: mix the shredded cabbage, lettuce, carrots, and jalapeno with the mayonnaise, yogurt, and lime juice.
- Warm up the tortillas.
- Assemble the tacos by dividing the slaw evenly between each tortilla, and topping the slaw with the fish fillets (broken in pieces).
- Serve immediately.