French Onion StroganoffFrench Onion Stroganoff
French Onion Stroganoff
French Onion Stroganoff
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Recipe - Price Rite Marketplace Corporate
FrenchOnionStroganoff.jpg
French Onion Stroganoff
Prep Time10 Minutes
Servings4
Cook Time15 Minutes
Calories603
Ingredients
1/2 (16-ounce) package extra wide egg noodles
12 ounces sirloin steak, thinly sliced against the grain
1/2 teaspoon, kosher salt
2 tablespoons olive oil
2 cups sliced crimini mushrooms
1 1/2 teaspoons garlic powder
1 teaspoon dried thyme
3/4 cup french onion dip, at room temperature
Chopped fresh parsley for garnish (optional)
Directions

1. In large saucepot, cook noodles as label directs; drain, return to saucepot and cover.

 

2. Sprinkle steak with salt and 1/2 teaspoon fresh ground black pepper. In large skillet, heat oil over medium-high heat. Add mushrooms; cook and stir 5 minutes or until tender. Add steak, garlic powder and thyme; cook and stir 2 minutes or until lightly browned. Add 1/2 cup warm water; cook 1 minute, scraping browned bits from bottom of saucepot with wooden spoon. Stir in dip and noodles; cook and stir 2 minutes or until heated through. Makes about 8 cups.

 

3. Serve stroganoff sprinkled with parsley, if desired.

 

Nutritional Information
  • 35 g Total fat
  • 10 g Saturated fat
  • 151 mg Cholesterol
  • 536 mg Sodium
  • 42 g Carbohydrates
  • 0 g Fiber
  • 4 g Sugars
  • 0 g Added sugars
  • 28 g Protein
10 minutes
Prep Time
15 minutes
Cook Time
4
Servings
603
Calories

Shop Ingredients

Makes 4 servings
1/2 (16-ounce) package extra wide egg noodles
Bowl & Basket Extra Wide Egg Noodles, 16 oz
Bowl & Basket Extra Wide Egg Noodles, 16 oz
$2.49$0.16/oz
12 ounces sirloin steak, thinly sliced against the grain
Old Neighborhood Sweet Bourbon Beef Sirloin Steak Skewers, 16 oz
Old Neighborhood Sweet Bourbon Beef Sirloin Steak Skewers, 16 oz
$10.99$0.69/oz
1/2 teaspoon, kosher salt
Bowl & Basket Coarse Kosher Salt, 16 oz
Bowl & Basket Coarse Kosher Salt, 16 oz
$1.49$0.09/oz
2 tablespoons olive oil
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
$19.99$0.30/fl oz
2 cups sliced crimini mushrooms
Bowl & Basket Crimini, Shiitake & Oyster Mushrooms Gourmet Blend, 4 oz
Bowl & Basket Crimini, Shiitake & Oyster Mushrooms Gourmet Blend, 4 oz
$3.49$0.87/oz
1 1/2 teaspoons garlic powder
Badia Garlic Powder, 10.5 oz
Badia Garlic Powder, 10.5 oz
$4.49$0.43/oz
1 teaspoon dried thyme
Badia Thyme, .5 oz
Badia Thyme, .5 oz
$0.99$1.98/oz
3/4 cup french onion dip, at room temperature
Bowl & Basket French Onion Dip, 16 oz
Bowl & Basket French Onion Dip, 16 oz
$2.19$0.14/oz
Chopped fresh parsley for garnish (optional)
Curly Parsley, 1 bunch, 1 each
Curly Parsley, 1 bunch, 1 each
$1.29

Nutritional Information

  • 35 g Total fat
  • 10 g Saturated fat
  • 151 mg Cholesterol
  • 536 mg Sodium
  • 42 g Carbohydrates
  • 0 g Fiber
  • 4 g Sugars
  • 0 g Added sugars
  • 28 g Protein

Directions

1. In large saucepot, cook noodles as label directs; drain, return to saucepot and cover.

 

2. Sprinkle steak with salt and 1/2 teaspoon fresh ground black pepper. In large skillet, heat oil over medium-high heat. Add mushrooms; cook and stir 5 minutes or until tender. Add steak, garlic powder and thyme; cook and stir 2 minutes or until lightly browned. Add 1/2 cup warm water; cook 1 minute, scraping browned bits from bottom of saucepot with wooden spoon. Stir in dip and noodles; cook and stir 2 minutes or until heated through. Makes about 8 cups.

 

3. Serve stroganoff sprinkled with parsley, if desired.