Fattoush with Chicken

Recipe - Price Rite Marketplace Corporate

Prep Time20 Minutes

Servings4

Cook Time10 Minutes

Calories385

Ingredients

4 boneless, skinless chicken breast (about 6 ounces each)

3 tablespoons olive oil

1 garlic clove, minced

3 tablespoons fresh lemon juice

1/3 (28-ounce) can diced tomatoes, drained (about 2/3 cup)

3 green onions, thinly sliced

2 cups chopped romaine lettuce

1 cup coarsely crushed unsalted pita chips

1/2 cup chopped English cucumber

1/2 cup fresh parsley leaves

Directions

1. Prepare outdoor grill for direct grilling over medium-high heat. Brush chicken with 1 tablespoon oil; sprinkle with 1/2 teaspoon kosher salt and 1/4 teaspoon pepper.

2. Place chicken on hot grill rack; cover and cook 10 minutes or until internal temperature reaches 165°, turning once. Transfer chicken to cutting board; let stand 5 minutes.

3. In large bowl, whisk garlic, lemon juice, remaining 2 tablespoons oil, and 1/4 teaspoon each kosher salt and pepper; fold in tomatoes, onions, lettuce, chips, cucumber and parsley. Makes about 4 cups.

4. Thinly slice chicken crosswise; serve over salad.

Nutritional Information

17 g Total fat
3 g Saturated fat
94 mg Cholesterol
681 mg Sodium
19 g Carbohydrates
3 g Fiber
4 g Sugars
1 g Added sugars
38 g Protein

20 minutes

Prep Time

10 minutes

Cook Time

Servings

385

Calories

Directions

1. Prepare outdoor grill for direct grilling over medium-high heat. Brush chicken with 1 tablespoon oil; sprinkle with 1/2 teaspoon kosher salt and 1/4 teaspoon pepper.

2. Place chicken on hot grill rack; cover and cook 10 minutes or until internal temperature reaches 165°, turning once. Transfer chicken to cutting board; let stand 5 minutes.

4. Thinly slice chicken crosswise; serve over salad.