Easy Fish Tacos
Recipe - Price Rite Marketplace Corporate
Easy Fish Tacos
Prep Time10 Minutes
Servings6
0Ingredients
1, 2 lb package Bowl & Basket Specialty Frozen Cod Fillets, thawed
½ tsp Bowl & Basket ground cumin
1 tsp Bowl & Basket garlic powder
1 tsp Bowl & Basket chili powder
1 tsp Bowl & Basket paprika
½ tsp Bowl & Basket salt
¼ tsp Bowl & Basket ground black pepper
Bowl & Basket canola oil spray
½ bag Bowl & Basket rainbow slaw
¼ cup Bowl & Basket mayo
2 tbsp lime juice
¼ cup cilantro, chopped, plus more for topping tacos
1 package Wholesome Pantry Pico de Gallo Mango Salsa
Bowl & Basket Corn tortillas
Directions
- For the slaw: combine rainbow slaw, mayo, lime juice and cilantro and toss until well combined. Season with salt and pepper to taste and set aside until ready to use.
- Combine cumin, garlic powder, chili powder, paprika, salt and pepper in a small bowl. Pat the cod filets dry with paper towels, then coat each side with the spice rub mixture.
- Preheat a nonstick skillet over medium heat. Spray with canola oil spray and then cook fish until white and fully cooked through, about 4-5 minutes per side. Remove from heat and set aside.
- Warm corn tortillas in a hot skillet for approximately 20-30 seconds per side.
- To serve, add a spoonful or two of slaw to a corn tortilla, top with cooked fish, mango salsa and cilantro.
10 minutes
Prep Time
0 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Not Available
Bowl & Basket Ground Cumin, 1.5 oz
$1.09$0.73/oz
Bowl & Basket Garlic Powder, 2.5 oz
$1.09$0.44/oz
Bowl & Basket Chili Powder, 2.3 oz
$1.09$0.47/oz
Bowl & Basket Paprika, 1.75 oz
$1.09$0.62/oz
Bowl & Basket Garlic Salt, 15 oz
$1.49$0.10/oz
Bowl & Basket Ground Black Pepper, 16 oz
$8.99$0.56/oz
Bowl & Basket Canola Oil Cooking Spray, 8 oz
$2.79$0.35/oz
Not Available
Bowl & Basket Light Mayonnaise, 30 fl oz
$3.39$0.11/fl oz
ReaLime 100% Lime Juice, 15 fl oz
$2.39$0.16/fl oz
Organic Cilantro, 1 each
$1.49
Not Available
Bowl & Basket 5.5 Inches White Corn Tortillas, 30 count, 25 oz
$1.79$0.07/oz
Directions
- For the slaw: combine rainbow slaw, mayo, lime juice and cilantro and toss until well combined. Season with salt and pepper to taste and set aside until ready to use.
- Combine cumin, garlic powder, chili powder, paprika, salt and pepper in a small bowl. Pat the cod filets dry with paper towels, then coat each side with the spice rub mixture.
- Preheat a nonstick skillet over medium heat. Spray with canola oil spray and then cook fish until white and fully cooked through, about 4-5 minutes per side. Remove from heat and set aside.
- Warm corn tortillas in a hot skillet for approximately 20-30 seconds per side.
- To serve, add a spoonful or two of slaw to a corn tortilla, top with cooked fish, mango salsa and cilantro.