Easy Chicken Fried RiceEasy Chicken Fried Rice
Easy Chicken Fried Rice

Easy Chicken Fried Rice

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Recipe - Price Rite Marketplace Corporate
EasyChickenFriedRice.jpg
Easy Chicken Fried Rice
Prep Time5 Minutes
Servings4
Cook Time15 Minutes
Ingredients
1 pkg. PERDUE® FRESH CUTS® Fresh Pre-Cut Diced Chicken
1/2 tsp. salt
1/4 tsp. black pepper
3 tbsp. peanut or canola oil, divided
2 garlic cloves, minced
1 tsp. ginger, grated
1 small red bell pepper, diced
1/2 cup carrots, diced
1/3 cup peas
2 large eggs, beaten
4 cup cooked rice
3 tbsp. soy sauce
2 tsp. sesame oil
1/2 cup green onions, thinly sliced
Directions

1. Season the chicken with salt and black pepper. In a large wok or skillet, heat 2 tablespoons of oil over medium-high heat. Add the seasoned chicken and stir-fry until brown and cooked through, about 3 to 4 minutes. Chicken is done when a meat thermometer inserted in the center reaches 170°F. Transfer chicken to a plate.

 

2. In the same wok or skillet, heat the remaining 1 tablespoon of oil. Stir fry the garlic and ginger for 30 seconds until fragrant. Add the red bell pepper, carrots, and peas. Stir-fry for about 3 to 4 minutes. Add the cooked rice and season with soy sauce and sesame oil. Add the cooked chicken and toss until everything is heated through.

 

3. Push the rice, chicken and vegetables to the side of the wok and pour in the egg. With a spatula or wooden spoon, scramble the egg, breaking it up into small curds.

 

4. Transfer Easy Chicken Fried Rice to a serving platter. Garnish with thinly sliced green onions. Serve with fortune cookies on the side!

 

5 minutes
Prep Time
15 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 pkg. PERDUE® FRESH CUTS® Fresh Pre-Cut Diced Chicken
Not Available
1/2 tsp. salt
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$1.69$0.07/oz
1/4 tsp. black pepper
Badia Ground Black Pepper, 6 oz
Badia Ground Black Pepper, 6 oz
$3.99$0.67/oz
3 tbsp. peanut or canola oil, divided
Wesson Pure Canola Oil, 1 gal
Wesson Pure Canola Oil, 1 gal
$12.99$0.10/fl oz
2 garlic cloves, minced
Fresh Garlic
Fresh Garlic
$0.87 avg/ea$3.49/lb
1 tsp. ginger, grated
Fresh Ginger
Fresh Ginger
$0.93 avg/ea$0.19/oz
1 small red bell pepper, diced
Fresh Hot House Orange Pepper
Fresh Hot House Orange Pepper
$1.50 avg/ea$2.99/lb
1/2 cup carrots, diced
Fresh Carrots, 2 lb bag
Fresh Carrots, 2 lb bag
$1.99$1.00/lb
1/3 cup peas
Green Giant Sweet Peas, 15 oz
Green Giant Sweet Peas, 15 oz
$0.99$0.07/oz
2 large eggs, beaten
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
$5.99$0.50 each
4 cup cooked rice
Bowl & Basket Enriched Long Grain White Rice, 5 lb
Bowl & Basket Enriched Long Grain White Rice, 5 lb
$3.99$0.80/lb
3 tbsp. soy sauce
Kikkoman All-Purpose Seasoning Soy Sauce, 10 fl oz
Kikkoman All-Purpose Seasoning Soy Sauce, 10 fl oz
$2.49$0.25/fl oz
2 tsp. sesame oil
Kikkoman 100% Pure Sesame Oil, 5 fl oz
Kikkoman 100% Pure Sesame Oil, 5 fl oz
$3.89$0.78/fl oz
1/2 cup green onions, thinly sliced
Fresh Organic Green Onions, bunch
Fresh Organic Green Onions, bunch
$1.49

Directions

1. Season the chicken with salt and black pepper. In a large wok or skillet, heat 2 tablespoons of oil over medium-high heat. Add the seasoned chicken and stir-fry until brown and cooked through, about 3 to 4 minutes. Chicken is done when a meat thermometer inserted in the center reaches 170°F. Transfer chicken to a plate.

 

2. In the same wok or skillet, heat the remaining 1 tablespoon of oil. Stir fry the garlic and ginger for 30 seconds until fragrant. Add the red bell pepper, carrots, and peas. Stir-fry for about 3 to 4 minutes. Add the cooked rice and season with soy sauce and sesame oil. Add the cooked chicken and toss until everything is heated through.

 

3. Push the rice, chicken and vegetables to the side of the wok and pour in the egg. With a spatula or wooden spoon, scramble the egg, breaking it up into small curds.

 

4. Transfer Easy Chicken Fried Rice to a serving platter. Garnish with thinly sliced green onions. Serve with fortune cookies on the side!