Dill Pickle Potato SaladDill Pickle Potato Salad
Dill Pickle Potato Salad
Dill Pickle Potato Salad
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Recipe - Price Rite Marketplace Corporate
Dill Pickle Potato Salad.jpeg
Dill Pickle Potato Salad
Prep Time40 Minutes
Servings8
00
Ingredients
3 lbs. red skinned potatoes
1 cup Grillo's dill pickles sliced/chopped
1 1/2 cups diced celery
1 1/4 cup mayonnaise
2 tbsp onion powder
4 tablespoons Grillo's pickle juice
1 tablespoon white vinegar
1 1/2 tablespoons Dijon mustard
4 tablespoons fresh dill, minced
Salt & pepper to taste
Directions
  1. Cut the potatoes and chop into bite sized pieces. Boil the potatoes until tender (approx. 15 minutes). Cool completely. Slightly mash a few of the potatoes.
  2. Mix all dressing ingredients in a large bowl. Add remaining ingredients and toss well.
  3. Refrigerate at least two hours before serving.
40 minutes
Prep Time
0 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
3 lbs. red skinned potatoes
Not Available
1 cup Grillo's dill pickles sliced/chopped
Not Available
1 1/2 cups diced celery
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Celery Bunch, 1 each
$1.99
1 1/4 cup mayonnaise
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Hellmann's Real Mayonnaise Real Mayo 48 oz
$7.69$0.16/oz
2 tbsp onion powder
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Badia Onion Powder 9.5 oz
$3.49$0.37/oz
4 tablespoons Grillo's pickle juice
Not Available
1 tablespoon white vinegar
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ShopRite Distilled White Vinegar, 1 gal
$2.79$0.02/fl oz
1 1/2 tablespoons Dijon mustard
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Bowl & Basket Dijon Mustard, 12 oz
$1.09$0.09/oz
4 tablespoons fresh dill, minced
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Badia Dill Weed, 0.5 oz
$1.99$3.98/oz
Salt & pepper to taste
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Morton Salt, Iodized, 26 Ounce
$1.19$0.05/oz

Directions

  1. Cut the potatoes and chop into bite sized pieces. Boil the potatoes until tender (approx. 15 minutes). Cool completely. Slightly mash a few of the potatoes.
  2. Mix all dressing ingredients in a large bowl. Add remaining ingredients and toss well.
  3. Refrigerate at least two hours before serving.