Citrus Caprese with Galbani 1882 Fresh Mozzarella
1. Slice mozzarella into 10 – 12 slices.
2. Heat vinegar, orange juice, and honey over medium heat until bubbling. Lower heat to medium-low and reduce.* Take off the heat and set aside.
3. Toss almonds with cinnamon and sugar. Bake for 6 minutes. Set aside.
4. Arrange orange and mozzarella slices in overlapping layers on a platter.
5. Drizzle balsamic reduction over mozzarella and oranges.
6. Sprinkle with toasted almonds, garnish with fresh basil, and drizzle with olive oil to taste.
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Directions
1. Slice mozzarella into 10 – 12 slices.
2. Heat vinegar, orange juice, and honey over medium heat until bubbling. Lower heat to medium-low and reduce.* Take off the heat and set aside.
3. Toss almonds with cinnamon and sugar. Bake for 6 minutes. Set aside.
4. Arrange orange and mozzarella slices in overlapping layers on a platter.
5. Drizzle balsamic reduction over mozzarella and oranges.
6. Sprinkle with toasted almonds, garnish with fresh basil, and drizzle with olive oil to taste.