Chocolate Dipped Fruit Skewer Mason JarsChocolate Dipped Fruit Skewer Mason Jars
Chocolate Dipped Fruit Skewer Mason Jars
Chocolate Dipped Fruit Skewer Mason Jars
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Recipe - Price Rite Marketplace Corporate
ChocolateDippedFruitSkewerMasonJars.jpg
Chocolate Dipped Fruit Skewer Mason Jars
Prep Time30 Minutes
Servings4
0
Calories288
Ingredients
1/4 Pineapple, peeled, cored and cut into 12 (2-inch) pieces
12 Strawberries, hulled
3 Kiwi, peeled and each sliced crosswise into 4 (1/2-inch) pieces
36 (6-inch) Wooden Skewers
1 bar (3 ounces) Dark Chocolate, broken into 1-inch pieces
1 bar (3 ounces) Mint Chocolate, broken into 1-inch pieces
1 tablespoon Vegetable Oil
Directions

1. Line rimmed baking pan with parchment paper. Thread 1 piece of fruit onto 1 end of each skewer; place on prepared pan

 

2. In small microwave-safe bowl, heat chocolate bars and oil in microwave oven on high 1 minute or until melted, stirring every 20 seconds

 

3. Using skewer, dip each piece of fruit halfway into chocolate mixture, allowing excess to drip off; place on prepared pan. Refrigerate skewers 20 minutes or until chocolate hardens

 

4. Line each jar with 2 sheets of tissue paper so that paper extends about 4 inches over sides of jars; place 1 Styrofoam piece into each jar. Stick 3 pineapple skewers, 3 strawberry skewers and 3 kiwi skewers upright into each Styrofoam piece to create bouquets. Tie a ribbon around each jar and curl ends, if desired. Makes 4 jars.

 

Nutritional Information
  • 16 g Total fat
  • 8 g Saturated fat
  • 0 mg Cholesterol
  • 2 mg Sodium
  • 34 g Carbohydrates
  • 6 g Fiber
  • 21 g Sugars
  • 9 g Added sugars
  • 3 g Protein
30 minutes
Prep Time
0 minutes
Cook Time
4
Servings
288
Calories

Shop Ingredients

Makes 4 servings
1/4 Pineapple, peeled, cored and cut into 12 (2-inch) pieces
Sunnyside Fresh Pineapple, 12 oz
Sunnyside Fresh Pineapple, 12 oz
$3.99$0.33/oz
12 Strawberries, hulled
Fresh Strawberries, 16 oz
Fresh Strawberries, 16 oz
2 for $5.00
$2.50 was $2.99$0.16/oz
3 Kiwi, peeled and each sliced crosswise into 4 (1/2-inch) pieces
Oppy Kee Wee Kiwi, 2 lb
Oppy Kee Wee Kiwi, 2 lb
$5.99$3.00/lb
36 (6-inch) Wooden Skewers
4'' Bamboo Skewers, 300 count
4'' Bamboo Skewers, 300 count
$4.49
1 bar (3 ounces) Dark Chocolate, broken into 1-inch pieces
Kopper's Chocolate Sparkling Prosecco Cordials Dark Chocolate, 4 oz
Kopper's Chocolate Sparkling Prosecco Cordials Dark Chocolate, 4 oz
$3.49$0.87/oz
1 bar (3 ounces) Mint Chocolate, broken into 1-inch pieces
Junior Mints Creamy Mints in Pure Chocolate, 3.5 oz
Junior Mints Creamy Mints in Pure Chocolate, 3.5 oz
$1.25$0.36/oz
1 tablespoon Vegetable Oil
Bowl & Basket 100% Pure Vegetable Oil, 16 fl oz
Bowl & Basket 100% Pure Vegetable Oil, 16 fl oz
$1.99$0.12/fl oz

Nutritional Information

  • 16 g Total fat
  • 8 g Saturated fat
  • 0 mg Cholesterol
  • 2 mg Sodium
  • 34 g Carbohydrates
  • 6 g Fiber
  • 21 g Sugars
  • 9 g Added sugars
  • 3 g Protein

Directions

1. Line rimmed baking pan with parchment paper. Thread 1 piece of fruit onto 1 end of each skewer; place on prepared pan

 

2. In small microwave-safe bowl, heat chocolate bars and oil in microwave oven on high 1 minute or until melted, stirring every 20 seconds

 

3. Using skewer, dip each piece of fruit halfway into chocolate mixture, allowing excess to drip off; place on prepared pan. Refrigerate skewers 20 minutes or until chocolate hardens

 

4. Line each jar with 2 sheets of tissue paper so that paper extends about 4 inches over sides of jars; place 1 Styrofoam piece into each jar. Stick 3 pineapple skewers, 3 strawberry skewers and 3 kiwi skewers upright into each Styrofoam piece to create bouquets. Tie a ribbon around each jar and curl ends, if desired. Makes 4 jars.