Chile Rubbed Chicken with Jalapeno Salsa
1. To Make Chili Rub, Mix all ingredients together to create the spice rub ( smoked paprika, chipotle powder, chile powder, 2 tbs cumin powder, garlic powder, 3 tbs Kosher salt, black pepper).
2. Place the boneless / skinless chicken breasts on a platter.
3. Coat the Breasts evenly with the Chile spice rub until they are completely coated.
4. Pre- heat your grill and ensure you have a clean grill.
5. Brush your grill grates with a light layer of olive oil to prevent the breast from sticking.
6. Place the Spice rubbed chicken breast on the grill grates and space them out evenly.
7. Let cook for 5 minutes with the grill closed.
8. Flip, cook for another 5 minutes on the other side, ensure they are not getting flare ups.
9. Let rest for 5 minutes before slicing
To make Jalepeno Salsa: 11. Dice the vidalia onion.
12. Juice the limes over the onion.
13. Season the onion and lime juice with 1 tbs Kosher salt and cumin powder ( 1 tsp ).
14. Split the jalapeno open lengthwise and remove the seeds.
15. Slice the jalapeno into strips then dice it.
16. Add the jalapeno to the mix.
17. Wash and chop the cilantro, then add to the salsa mix.
18. Mix well and let marinate for about 5-10 minutes before serving.
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Directions
1. To Make Chili Rub, Mix all ingredients together to create the spice rub ( smoked paprika, chipotle powder, chile powder, 2 tbs cumin powder, garlic powder, 3 tbs Kosher salt, black pepper).
2. Place the boneless / skinless chicken breasts on a platter.
3. Coat the Breasts evenly with the Chile spice rub until they are completely coated.
4. Pre- heat your grill and ensure you have a clean grill.
5. Brush your grill grates with a light layer of olive oil to prevent the breast from sticking.
6. Place the Spice rubbed chicken breast on the grill grates and space them out evenly.
7. Let cook for 5 minutes with the grill closed.
8. Flip, cook for another 5 minutes on the other side, ensure they are not getting flare ups.
9. Let rest for 5 minutes before slicing
To make Jalepeno Salsa: 11. Dice the vidalia onion.
12. Juice the limes over the onion.
13. Season the onion and lime juice with 1 tbs Kosher salt and cumin powder ( 1 tsp ).
14. Split the jalapeno open lengthwise and remove the seeds.
15. Slice the jalapeno into strips then dice it.
16. Add the jalapeno to the mix.
17. Wash and chop the cilantro, then add to the salsa mix.
18. Mix well and let marinate for about 5-10 minutes before serving.