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Buffalo Chicken Baked Mac & CheeseBuffalo Chicken Baked Mac & Cheese
Buffalo Chicken Baked Mac & Cheese

Buffalo Chicken Baked Mac & Cheese

Mash up Buffalo wings and mac & cheese with ease in this cheesy chicken-loaded, buttery bread crumb-topped bake.
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Recipe - Price Rite Marketplace Corporate
BuffaloChickenBakedMacCheese.jpg
Buffalo Chicken Baked Mac & Cheese
Prep Time30 Minutes
Servings9
Cook Time60 Minutes
Calories380
Ingredients
2 boxes (6 oz) Annie's Organic Shells & Real Aged Cheddar Macaroni & Cheese
4 tbs butter, cut into tablespoons
2 cups chopped cooked chicken
1 cup shredded mozzarella cheese (4 oz)
3/4 cup milk
1/4 cup Buffalo wing sauce
1/4 tsp salt
1 cup Progresso Plain Panko Crispy Bread Crumbs
3 tbs butter, melted
4 oz crumbled blue cheese, if desired
Directions
  1. Heat oven to 375°F. Spray 8-inch square (2-quart) baking dish with cooking spray.
  2. In 4-quart saucepan or Dutch oven, heat 2 quarts water to boiling.
  3. Add pasta (from both boxes); return to boiling.
  4. Cook 9 to 11minutes, stirring occasionally, until pasta is tender.
  5. Drain, and return to pan; remove from heat.
  6. Stir in 4 tablespoons butter until melted.
  7. Stir chicken, mozzarella cheese, milk, Buffalo wing sauce, salt and cheese packages (from both boxes) into pasta in pan; transfer to baking dish.
  8. In medium bowl, stir together bread crumbs and melted butter. Sprinkle over pasta mixture in baking dish.
  9. Bake 24 to 28 minutes or until mixture is bubbly (at least 165°F in center) and bread crumbs are golden brown.
  10. Top with blue cheese.

 

Nutritional Information
  • 18 g Total Fat
  • 37 g Total Carbohydrate
  • 18 g Protein
30 minutes
Prep Time
60 minutes
Cook Time
9
Servings
380
Calories

Shop Ingredients

Makes 9 servings
2 boxes (6 oz) Annie's Organic Shells & Real Aged Cheddar Macaroni & Cheese
Not Available
4 tbs butter, cut into tablespoons
Land O Lakes Salted Butter, 4 count, 1 lb
Land O Lakes Salted Butter, 4 count, 1 lb
$5.99$5.99/lb
2 cups chopped cooked chicken
Store Prepared Whole Rotisserie Chicken - Sold Cold
Store Prepared Whole Rotisserie Chicken - Sold Cold
$6.99$0.21/oz
1 cup shredded mozzarella cheese (4 oz)
Bowl & Basket Part-Skim Shredded Mozzarella Cheese, 32 oz
Bowl & Basket Part-Skim Shredded Mozzarella Cheese, 32 oz
$7.79$0.24/oz
3/4 cup milk
Bowl & Basket 2% Reduced Fat Milk, half gallon
Bowl & Basket 2% Reduced Fat Milk, half gallon
$3.09$6.18/gal
1/4 cup Buffalo wing sauce
Frank's RedHot Buffalo Wings Sauce, 12 fl oz
Frank's RedHot Buffalo Wings Sauce, 12 fl oz
$3.69$0.31/fl oz
1/4 tsp salt
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$1.69$0.07/oz
1 cup Progresso Plain Panko Crispy Bread Crumbs
Not Available
3 tbs butter, melted
Land O Lakes Salted Butter, 4 count, 1 lb
Land O Lakes Salted Butter, 4 count, 1 lb
$5.99$5.99/lb
4 oz crumbled blue cheese, if desired
ShopRite Crumbled Blue Cheese, 4 oz
ShopRite Crumbled Blue Cheese, 4 oz
$2.19$0.55/oz

Nutritional Information

  • 18 g Total Fat
  • 37 g Total Carbohydrate
  • 18 g Protein

Directions

  1. Heat oven to 375°F. Spray 8-inch square (2-quart) baking dish with cooking spray.
  2. In 4-quart saucepan or Dutch oven, heat 2 quarts water to boiling.
  3. Add pasta (from both boxes); return to boiling.
  4. Cook 9 to 11minutes, stirring occasionally, until pasta is tender.
  5. Drain, and return to pan; remove from heat.
  6. Stir in 4 tablespoons butter until melted.
  7. Stir chicken, mozzarella cheese, milk, Buffalo wing sauce, salt and cheese packages (from both boxes) into pasta in pan; transfer to baking dish.
  8. In medium bowl, stir together bread crumbs and melted butter. Sprinkle over pasta mixture in baking dish.
  9. Bake 24 to 28 minutes or until mixture is bubbly (at least 165°F in center) and bread crumbs are golden brown.
  10. Top with blue cheese.