Berry Cloud Cake
Recipe - Price Rite Marketplace Corporate
Berry Cloud Cake
Prep Time5 Minutes
000Ingredients
2 Tbsp. PHILADELPHIA Cream Frosting
1/2-inch-thick slices of Pound cake
Cut up seasonal fruit
Directions
- Cut thawed frozen pound cake into 1/2-inch-thick slices. (Toast cake slices, if desired.)
- Spoon PHILADELPHIA Cream Frosting into a piping bag fitted with the desired tip.
- For each serving, pipe 2 Tbsp. frosting onto each cake slice; top with cut-up seasonal fresh fruit.
Recipe 3 Fruit Topping Recommendation:
Spring: fresh berries like strawberries and blueberries.
Summer: stone fruits like peaches and plums
Fall: sliced apples and/or pears
Winter: citrus fruit like Mandarin oranges and grapefruit
5 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Not Available
All American Lemon Pound Cake Lemon Pound Cake, 14 oz
$3.25$0.23/oz
Driscoll's 6 oz Blackberries, 6 oz
$3.99$0.67/oz
Directions
- Cut thawed frozen pound cake into 1/2-inch-thick slices. (Toast cake slices, if desired.)
- Spoon PHILADELPHIA Cream Frosting into a piping bag fitted with the desired tip.
- For each serving, pipe 2 Tbsp. frosting onto each cake slice; top with cut-up seasonal fresh fruit.
Recipe 3 Fruit Topping Recommendation:
Spring: fresh berries like strawberries and blueberries.
Summer: stone fruits like peaches and plums
Fall: sliced apples and/or pears
Winter: citrus fruit like Mandarin oranges and grapefruit