Berry Hazelnut Crostini
Recipe - Price Rite Marketplace Corporate
Berry Hazelnut Crostini
Prep Time5 Minutes
Servings12
Cook Time10 Minutes
0Ingredients
1 Bowl & Basket baguette, sliced into 1ā2 inch thick slices
1 cup Bowl & Basket hazelnut spread
1 pint strawberries, rinsed, patted dry and sliced
1 pint blueberries, rinsed and patted dry
1/4 cup Bowl & Basket Powdered sugar
Olive oil, for drizzling
Directions
- Preheat oven to 400 degrees and line a baking sheet with foil. Brush baguette slices with olive oil on both sides, then spread out evenly on the baking sheet
- Bake at 400 degrees for 8 minutes, flipping once, or until crostini are golden brown.
- Remove from oven and let cool slightly before spreading 1 tbsp of hazelnut spread onto each crostini. Top with berries and a sprinkling of powdered sugar
5 minutes
Prep Time
10 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Bowl & Basket French Baguette, 10 oz
Bowl & Basket Hazelnut Spread, 35.2 oz
Fresh Strawberries, 16 oz
Fresh Blueberries, 18 oz
Concord Bakery Powdered Sugar Gem Donuts, 6 oz
Botticelli Olive Oil, 67.6 fl oz
Directions
- Preheat oven to 400 degrees and line a baking sheet with foil. Brush baguette slices with olive oil on both sides, then spread out evenly on the baking sheet
- Bake at 400 degrees for 8 minutes, flipping once, or until crostini are golden brown.
- Remove from oven and let cool slightly before spreading 1 tbsp of hazelnut spread onto each crostini. Top with berries and a sprinkling of powdered sugar