Berry Hazelnut CrostiniBerry Hazelnut Crostini
Berry Hazelnut Crostini
Berry Hazelnut Crostini
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Recipe - Price Rite Marketplace Corporate
BerryHazelnutCrostini.jpeg
Berry Hazelnut Crostini
Prep Time5 Minutes
Servings12
Cook Time10 Minutes
0
Ingredients
1 Bowl & Basket baguette, sliced into 1⁄2 inch thick slices
1 cup Bowl & Basket hazelnut spread
1 pint strawberries, rinsed, patted dry and sliced
1 pint blueberries, rinsed and patted dry
1/4 cup Bowl & Basket Powdered sugar
Olive oil, for drizzling
Directions
  1. Preheat oven to 400 degrees and line a baking sheet with foil. Brush baguette slices with olive oil on both sides, then spread out evenly on the baking sheet
  2. Bake at 400 degrees for 8 minutes, flipping once, or until crostini are golden brown.
  3. Remove from oven and let cool slightly before spreading 1 tbsp of hazelnut spread onto each crostini. Top with berries and a sprinkling of powdered sugar
5 minutes
Prep Time
10 minutes
Cook Time
12
Servings

Shop Ingredients

Makes 12 servings
1 Bowl & Basket baguette, sliced into 1⁄2 inch thick slices
Bowl & Basket French Baguette, 10 oz
Bowl & Basket French Baguette, 10 oz
$1.99$0.20/oz
1 cup Bowl & Basket hazelnut spread
Bowl & Basket Hazelnut Spread, 35.2 oz
Bowl & Basket Hazelnut Spread, 35.2 oz
$4.99$0.14/oz
1 pint strawberries, rinsed, patted dry and sliced
Fresh Strawberries, 16 oz
Fresh Strawberries, 16 oz
$3.49$0.22/oz
1 pint blueberries, rinsed and patted dry
Fresh Blueberries, 18 oz
Fresh Blueberries, 18 oz
$5.99$0.33/oz
1/4 cup Bowl & Basket Powdered sugar
Concord Bakery Powdered Sugar Gem Donuts, 6 oz
Concord Bakery Powdered Sugar Gem Donuts, 6 oz
$1.25$0.21/oz
Olive oil, for drizzling
Botticelli Olive Oil, 67.6 fl oz
Botticelli Olive Oil, 67.6 fl oz
$14.99$0.22/fl oz

Directions

  1. Preheat oven to 400 degrees and line a baking sheet with foil. Brush baguette slices with olive oil on both sides, then spread out evenly on the baking sheet
  2. Bake at 400 degrees for 8 minutes, flipping once, or until crostini are golden brown.
  3. Remove from oven and let cool slightly before spreading 1 tbsp of hazelnut spread onto each crostini. Top with berries and a sprinkling of powdered sugar