Banana Swirl Bread PuddingBanana Swirl Bread Pudding
Banana Swirl Bread Pudding

Banana Swirl Bread Pudding

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Recipe - Price Rite Marketplace Corporate
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Banana Swirl Bread Pudding
Prep Time15 Minutes
Servings8
Cook Time55 Minutes
Ingredients
2 large bananas
1 Pepperidge Farm® Cinnamon Swirl Bread
1 cup semi-sweet chocolate pieces
2.5 cups milk
5 eggs
1/2 cup packed brown sugar
2 tsp vanilla extract
Directions

Heat the oven to 350°F. While the oven is heating, lightly grease a 3-quart shallow baking dish. Mash 1 banana in a bowl with a fork. Cut the remaining banana into slices. Place the bread pieces and chocolate pieces into the baking dish. Beat the mashed banana, milk, eggs, brown sugar and vanilla extract in a medium bowl with a fork or whisk. Pour the milk mixture over the bread mixture. Stir and press the bread mixture into the milk mixture to coat. Top with the sliced banana. Cover and refrigerate for 1 hour or overnight. Bake for 55 minutes or until a knife inserted in the center comes out clean. TIPS: Flavor Variation: For Raspberry and White Chocolate Bread Pudding, substitute 1 cup fresh raspberries for the bananas and white chocolate pieces for the semi-sweet. Proceed as directed above.

 

15 minutes
Prep Time
55 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
2 large bananas
Fresh Yellow Banana
Fresh Yellow Banana
$0.14 avg/ea$0.54/lb
1 Pepperidge Farm® Cinnamon Swirl Bread
Bowl & Basket Ground Cinnamon, 1.5 oz
Bowl & Basket Ground Cinnamon, 1.5 oz
$1.09$0.73/oz
1 cup semi-sweet chocolate pieces
Hershey's Semi-Sweet Chocolate Chips, 12 oz
Hershey's Semi-Sweet Chocolate Chips, 12 oz
$2.99$0.25/oz
2.5 cups milk
Bowl & Basket 2% Reduced Fat Milk, half gallon
Bowl & Basket 2% Reduced Fat Milk, half gallon
$3.09$6.18/gal
5 eggs
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
$5.99$0.50 each
1/2 cup packed brown sugar
Bowl & Basket Dark Brown Sugar, 32 oz
Bowl & Basket Dark Brown Sugar, 32 oz
$2.29$1.15/lb
2 tsp vanilla extract
Badia Vanilla Extract Imitation Dominican Style 4 fl oz
Badia Vanilla Extract Imitation Dominican Style 4 fl oz
$2.19$0.55/fl oz

Directions

Heat the oven to 350°F. While the oven is heating, lightly grease a 3-quart shallow baking dish. Mash 1 banana in a bowl with a fork. Cut the remaining banana into slices. Place the bread pieces and chocolate pieces into the baking dish. Beat the mashed banana, milk, eggs, brown sugar and vanilla extract in a medium bowl with a fork or whisk. Pour the milk mixture over the bread mixture. Stir and press the bread mixture into the milk mixture to coat. Top with the sliced banana. Cover and refrigerate for 1 hour or overnight. Bake for 55 minutes or until a knife inserted in the center comes out clean. TIPS: Flavor Variation: For Raspberry and White Chocolate Bread Pudding, substitute 1 cup fresh raspberries for the bananas and white chocolate pieces for the semi-sweet. Proceed as directed above.