Mott’s® Apple Cinnamon Rolls
Recipe - Price Rite Marketplace Corporate
Mott’s® Apple Cinnamon Rolls
Prep Time5 Minutes
Servings8
Cook Time90 Minutes
Calories540
Ingredients
1 cup Mott’s® Applesauce (Apple)
2 tbsp unsalted butter
1 tbsp heavy cream
½ cup light brown sugar
½ tsp vanilla extract
1 13.8-oz. tube of refrigerated pizza dough
¼ cup light brown sugar
½ cup granulated sugar
1½ tsp ground cinnamon
Directions
For sauce
- Whisk together all ingredients in small saucepan over medium-low heat.
- Cook, stirring occasionally, for 15-20 minutes until sauce thickens.
For cinnamon rolls
- Preheat oven to 350°.
- Lightly spray an 8-inch cake pan with nonstick cooking spray.
- Roll out pizza dough into an 8x12-inch rectangle with the smallest length facing you.
- Combine sugars and cinnamon together in a small bowl. Sprinkle evenly over dough and pat the sugar mixture gently into dough.
- Roll dough up away from you. Dough will be about 2 inches in diameter and 12 inches long.
- Cut the dough into 8 equally thick slices. Place rolls in prepared cake pan. Bake for 20 minutes.
- Pour sauce over rolls, and bake for an additional 15 minutes. Let the pan cool slightly on wire rack for 10 minutes. Serve.
Nutritional Information
Calories/serving: 540
5 minutes
Prep Time
90 minutes
Cook Time
8
Servings
540
Calories
Shop Ingredients
Makes 8 servings
Not Available
Bowl & Basket Whipped Unsalted Butter, 8 oz
Farmland Fresh Dairies Heavy Cream, one pint
Bowl & Basket Light Brown Sugar, 32 oz
Price Rite Pure Vanilla Extract, 1 fl oz
Pillsbury Classic Pizza Crust, 13.8 oz
Bowl & Basket Light Brown Sugar, 32 oz
Domino Premium Pure Cane Granulated Sugar 10 lb
Bowl & Basket Ground Cinnamon, 18 oz
Nutritional Information
Calories/serving: 540
Directions
For sauce
- Whisk together all ingredients in small saucepan over medium-low heat.
- Cook, stirring occasionally, for 15-20 minutes until sauce thickens.
For cinnamon rolls
- Preheat oven to 350°.
- Lightly spray an 8-inch cake pan with nonstick cooking spray.
- Roll out pizza dough into an 8x12-inch rectangle with the smallest length facing you.
- Combine sugars and cinnamon together in a small bowl. Sprinkle evenly over dough and pat the sugar mixture gently into dough.
- Roll dough up away from you. Dough will be about 2 inches in diameter and 12 inches long.
- Cut the dough into 8 equally thick slices. Place rolls in prepared cake pan. Bake for 20 minutes.
- Pour sauce over rolls, and bake for an additional 15 minutes. Let the pan cool slightly on wire rack for 10 minutes. Serve.