Description
The Flavor of El Salvador®nnA traditional Salvadorian sour cream used as a topping for pupusas, tostadas and tamales. Also used in sauces, soups, salads and pasta dishes.nnNo significant difference has been shown between milk from cows treated and those not treated with rBST.Ingredients
Pasteurized Cream; Lactic Acid; Salt; Locust Bean Gum; Carrageenan; Cultures; Annatto for color;<60kcal
<5g
<1g
<90mg
Description
The Flavor of El Salvador®nnA traditional Salvadorian sour cream used as a topping for pupusas, tostadas and tamales. Also used in sauces, soups, salads and pasta dishes.nnNo significant difference has been shown between milk from cows treated and those not treated with rBST.Ingredients
Pasteurized Cream; Lactic Acid; Salt; Locust Bean Gum; Carrageenan; Cultures; Annatto for color;<60kcal
<5g
<1g
<90mg
Legal
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