Tropical Central American Cultured Cream, 14 oz
Volume
Ingredients
Pasteurized Cream, Lactic Acid, Salt, Locust Bean Gum, Carrageenan, Cultures, Annatto for color60cal
5g
1g
90mg
Nutrition Facts
Calories
Total Fat5g6 %
Cholesterol5mg2 %
Sodium90mg4 %
Total Carbohydrate3g1 %
Protein1g
Vitamin D0μg0 %
Iron0mg0 %
Potassium35mg0 %
Product Detail
The Flavor of Central America® A traditional Central American sour cream used as a topping for pupusas, tostadas and tamales. Also used in sauces, soups, salads and pasta dishes. rBST Free No significant difference has been shown between milk from cows treated and those not treated with rBST.
Preparation & Usage
Stir Before Using
Ingredients
Pasteurized Cream, Lactic Acid, Salt, Locust Bean Gum, Carrageenan, Cultures, Annatto for color60cal
5g
1g
90mg
Nutrition Facts
Calories
Total Fat5g6 %
Cholesterol5mg2 %
Sodium90mg4 %
Total Carbohydrate3g1 %
Protein1g
Vitamin D0μg0 %
Iron0mg0 %
Potassium35mg0 %
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