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Tropical Central American Cultured Cream, 14 oz The Flavor of Central America® A traditional Central American sour cream used as a topping for pupusas, tostadas and tamales. Also used in sauces, soups, salads and pasta dishes. rBST Free No significant difference has been shown between milk from cows treated and those not treated with rBST.
Dairy Sour Cream Traditional

Tropical Central American, Cultured Cream, 14 Pound

$4.49$0.32/lb

Description

Tropical Central American Cultured Cream, 14 oz The Flavor of Central America® A traditional Central American sour cream used as a topping for pupusas, tostadas and tamales. Also used in sauces, soups, salads and pasta dishes. rBST Free No significant difference has been shown between milk from cows treated and those not treated with rBST.

Ingredients

Pasteurized Cream; Lactic Acid; Salt; Locust Bean Gum; Carrageenan; Cultures; Annatto for color;

<60kcal

Calories

<5g

Total Fat

<1g

Total Sugars

<90mg

Sodium
Nutrition Facts
servings pr container
Amount Per Serving
Calories
<60
% Daily Values *
Total Fat<5g
6 %
Saturated Fat<3.5g
18%
Trans Fat0g
Cholesterol<5mg
2 %
Sodium<90mg
4 %
Total Carbohydrate<3g
1 %
Dietary Fiber0g
0%
Total Sugars<1g
Added Sugars0g
0%
Protein<1g
0 %
Vitamin D0μg
0 %
Calcium<23mg
2%
Iron0mg
0 %
Potassium<35mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product Number: 00027568051190

Description

Tropical Central American Cultured Cream, 14 oz The Flavor of Central America® A traditional Central American sour cream used as a topping for pupusas, tostadas and tamales. Also used in sauces, soups, salads and pasta dishes. rBST Free No significant difference has been shown between milk from cows treated and those not treated with rBST.
Product Number: 00027568051190