GoodCook Precision Instant Read Thermometer
Count
Brand Information
Bring high-quality cooking tools to your home kitchen with the GoodCook Classic Instant Read Thermometer. Designed with home cooks in mind, this classic kitchen thermometer measures between 0° to 220°F (0° to 104°C) and provides both Fahrenheit and Celsius readings to safely measure the internal temperature of meats as they cook for safety and doneness. The thermometer's ability to be calibrated helps you prepare beef, lamb, pork, ham, chicken, turkey, and more to the exact temperature and doneness level needed as recommended by the USDA. The stay-still, non-rolling head design allows you to easily monitor the temperature during cooking. The durable stainless steel design is made to last and is easy to clean. Measuring 8.75" x 2.75" x 1.37", this cooking thermometer is also NSF-approved, making it great for use in commercial and food service kitchens. For over 30 years, GoodCook has created the tools that have made life in the kitchen easier and more enjoyable. As we've grown, we strived to stay on trend and continually incorporate more function and value into our kitchenware products. We take pride in the fact that GoodCook products are being used every day, and that our name is recognized as a helpful resource supplying products, recipes and inspiration for home cooks across America.
Product Detail
Our GoodCook Everyday Digital Instant Read Thermometer Safely measures the internal temperature of foods with stainless steel probe. Displays the reading in Fahrenheit and Celsius, ranging from 0° to 220°F and -18° to 104°C. This thermometer is already calibrated for accuracy; tested and certified by NSF. It can however, be recalibrated if needed. A wrench tool is designed into our pocket sleeve for added convenience. The pocket sleeve keeps your hands safe and away from heat by extending your reach and clips onto pockets to have at the ready. Our flat-sided design prevents the thermometer from rolling away when set aside.
Preparation & Usage
Use & care This thermometer is not designed to be left in the meat during the cooking process. 1) Remove meat from oven periodically to check doneness. 2) Insert thermometer approximately 2 inches into the center of the thickest part of meat, avoid touching bones, fat or gristle. 3) Hold thermometer in meat for 15-20 seconds or until dial stops rising, to check temperature. 4) If desired temperature is not reached, return meat to oven for further cooking. Recheck until correct temperature is reached. 5) Do not immerse in water, wipe clean with a damp cloth. Stem may be cleaned with alcohol to disinfect. How to calibrate your thermometer Your thermometer is already calibrated for accuracy. Over time, if you feel it needs adjustment: 1) Prepare a cup of ice with a small amount of water. Insert the stem into the water; do not touch the ice. Temperature should read 32°F (0°C). 2) If it needs adjustment, turn the nut behind the face until proper reading is shown. Included protective sleeve functions as a wrench. Internal Cooking Temperature Guide as recommended by the USDA Updated: July 22, 2014 (foodsafety.gov) Beef, Pork, Veal & Lamb: Steaks, chops, roasts; Minimum temperature: 145 °F (62.8 °C) and allow to rest for at least 3 minutes Ground meats: (except poultry); Minimum temperature: 160 °F (71.1 °C) Ham, fresh or smoked (uncooked); Minimum temperature: 145 °F (62.8 °C) and allow to rest for at least 3 minutes Fully Cooked Ham: Reheat cooked hams packaged in USDA-inspected plants to 140 °F (60 °C) and all others to 165 °F (73.9 °C). All Poultry: Pieces, whole ground, and stuffing; Minimum temperature: 165 °F (73.9 °C) Eggs; Minimum temperature: 160 °F (71.1 °C) Fish & Shellfish; Minimum temperature: 145 °F (62.8 °C) Leftovers; Minimum temperature: 165 °F (73.9 °C) Casseroles; Minimum temperature: 165 °F (73.9 °C)
Features
Protective case holds thermometer for safe handling
Legal
ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.