Betty Crocker Angel Food Cake Mix, 1 lb
Weight
Ingredients
Sugar, Wheat Flour Bleached, Egg White, Corn Starch, Baking Soda, Citric Acid, Calcium Phosphate, Salt, Cellulose Gum, Artificial Flavor, Sodium Lauryl Sulfate (a whipping aid)140cal
0g
23g
320mg
Nutrition Facts
Calories
Total Fat0g0 %
Cholesterol0mg0 %
Sodium320mg14 %
Total Carbohydrate32g12 %
Protein3g0 %
Preparation & Usage
Just add water! You will need: 1 1/3 cups water Instructions: 1. Heat Move oven rack to lowest position if using angel food pan (remove other racks) or middle position if using loaf pans. Heat 350°F for aluminum pan or 325°F for nonstick pan. Do not grease pan. 2. Beat Beat Cake Mix and water in extra-large glass or metal bowl on low speed 30 seconds; beat on medium speed 1 minute. Pour into an ungreased pan. (Do not use Bundt® pan or angel food pan that is smaller than 10"x4", or batter will overflow. ) 3. Bake Bake as directed in chart or until top is dark golden brown and cracks feel very dry and not sticky. Do Not Underbake. Pan size: 10" x 4" angel food (tube) pan; Bake time: 37-47 minutes Pan size: Two 9" loaf pans; Bake time: 35-45 minutes Pan size: Three 8 1/2" loaf pans; Bake time: 28-38 minutes 4. Cool Immediately turn pan upside down onto glass bottle or rest each loaf pan on its side on heatproof surface, until cake is completely cool. Run knife around edges; remove from pan. Cut with serrated knife, using sawing motion, or with electric knife. Store tightly covered. Betty's Tip: To cool angel food cake, turn pan upside down on glass bottle Or rest each loaf pan on its side on heatproof surface. High altitude (3500-6500 ft): Do not use 9" loaf pans. Stir 1/3 cup cornstarch into dry cake mix. Beat on low speed 30 sec; beat on medium speed 3min. Bake angel food pan 45-55 min.
Features
Kosher - Dairy
Ingredients
Sugar, Wheat Flour Bleached, Egg White, Corn Starch, Baking Soda, Citric Acid, Calcium Phosphate, Salt, Cellulose Gum, Artificial Flavor, Sodium Lauryl Sulfate (a whipping aid)140cal
0g
23g
320mg
Nutrition Facts
Calories
Total Fat0g0 %
Cholesterol0mg0 %
Sodium320mg14 %
Total Carbohydrate32g12 %
Protein3g0 %
Legal
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