Zeppy's The Works Pre-Sliced Bagels, 6 count, 20 oz, $3.99
Topped with a poppy seed, sesame seed, 6 garlic and onion, Zeppy's "The Works" bagels are tasty enough to stand up to your biggest deli meat & cheese combo!
Zeppy's Cinnamon Raisin Pre-Sliced Bagels, 6 count, 20 oz, $3.99
Packed with plump, juicy raisins and rich cinnamon, Zeppy's Cinnamon Raisin bagels bring a heartwarming flavor to your day. These yummy moist bagels are ideal for breakfast or as delicious snack.
Zeppy's Plain Pre-Sliced Bagels, 6 count, 20 oz, $3.99
Zeppy's Plain bagels are perfect in their simplicity. These delicious bagels are perfect lightly toasted for breakfast or as the base for a great lunch sandwich.
Zeppy's The Works Pre-Sliced Bagels, 6 count, 20 oz, $3.99
Topped with a poppy seed, sesame seed, 6 garlic and onion, Zeppy's "The Works" bagels are tasty enough to stand up to your biggest deli meat & cheese combo!
Bauducco Classic Panettone, 24 oz, $5.99
52 Hours to Make Natural Yeast Fermentation The secret ingredient which makes panettone so fluffy and delicious is the "mother" dough that Mr. Bauducco brought from Italy in the 1950s. As part of our traditional, 52-hour process to make each loaf, our bakers save a bit of this "mother" dough every day to mix into tomorrow's batch, which is what creates our panettone's special flavor. Taste the tradition in every bite!
Bauducco Chocolate Chips Panettone, 24.0 oz, $5.99
52 Hours to Make Natural Yeast Fermentation The secret ingredient which makes panettone so fluffy and delicious is the "mother" dough that Mr. Bauducco brought from Italy in the 1950s. As part of our traditional, 52-hour process to make each loaf, our bakers save a bit of this "mother" dough every day to mix into tomorrow's batch, which is what creates our Panettone's Special Flavor. Taste the tradition in every bite!
Bauducco Classic Panettone, 24 oz, $5.99
52 Hours to Make Natural Yeast Fermentation The secret ingredient which makes panettone so fluffy and delicious is the "mother" dough that Mr. Bauducco brought from Italy in the 1950s. As part of our traditional, 52-hour process to make each loaf, our bakers save a bit of this "mother" dough every day to mix into tomorrow's batch, which is what creates our panettone's special flavor. Taste the tradition in every bite!
