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Three-Layer Lasagne with Wavy Lasagne & Marinara SauceThree-Layer Lasagne with Wavy Lasagne & Marinara Sauce

Three-Layer Lasagne with Wavy Lasagne & Marinara Sauce

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Recipe - Price Rite Marketplace Corporate
three-layer-lasagne-with-wavy-lasagne-and-marinara-sauce
Three-Layer Lasagne with Wavy Lasagne & Marinara Sauce
Prep Time10 Minutes
Servings10
Cook Time50 Minutes
Ingredients
½ box Barilla Wavy Lasagne
2 jars Barilla marinara sauce
1 pound bulk Italian sausage or ground beef, cooked and drained
1 15 oz. container of ricotta cheese
4 cups (16 oz.) of mozzarella cheese, shredded
½ cup (2 oz.) Parmigiano-Reggiano cheese, grated
2 eggs, lightly beaten
Directions
  1. Preheat oven to 375°F.
  2. Cook lasagne noodles according to package instructions; drain and separate.
  3. Combine cooked meat and 1½ jars of sauce in a large sauce pan; simmer 5 minutes.
  4. In a large bowl, combine ricotta cheese, 3½ cups of mozzarella cheese, Parmigiano cheese and eggs.
  5. Grease a 13 x 9 inch baking dish with cooking spray. Spread ¾ cup of Barilla sauce over the bottom of the cooking dish. Place 3-4 lasagne sheets on the bottom, slightly overlapping. Spread half the cheese mixture over lasagne and cover with ½ of the meat sauce. Repeat for 2 more layers. Cover last layer with remaining sheets and remaining sauce. Sprinkle with remaining mozzarella.
  6. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 10 minutes. Let stand 10 minutes before serving.
10 minutes
Prep Time
50 minutes
Cook Time
10
Servings

Directions

  1. Preheat oven to 375°F.
  2. Cook lasagne noodles according to package instructions; drain and separate.
  3. Combine cooked meat and 1½ jars of sauce in a large sauce pan; simmer 5 minutes.
  4. In a large bowl, combine ricotta cheese, 3½ cups of mozzarella cheese, Parmigiano cheese and eggs.
  5. Grease a 13 x 9 inch baking dish with cooking spray. Spread ¾ cup of Barilla sauce over the bottom of the cooking dish. Place 3-4 lasagne sheets on the bottom, slightly overlapping. Spread half the cheese mixture over lasagne and cover with ½ of the meat sauce. Repeat for 2 more layers. Cover last layer with remaining sheets and remaining sauce. Sprinkle with remaining mozzarella.
  6. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 10 minutes. Let stand 10 minutes before serving.