Spicy Fish Tacos with Pear-Mango Salsa
Enjoy a fresh twist on taco night with these Spicy Fish Tacos with Pear-Mango Salsa. Perfect for a light, flavorful dinner that's packed with fresh fruit and bold flavor.
USA Pears
USA Pears
Recipe - Price Rite Marketplace Corporate
Spicy Fish Tacos with Pear-Mango Salsa
Prep Time20 Minutes
Servings6
Cook Time25 Minutes
Ingredients
3 Anjou USA Pear (or ¾ cup), cored, cut into small cubes
¼ cup olive oil
¼ cup lime juice
1 teaspoon minced garlic
1 teaspoon ground cumin
½ teaspoon salt
½ teaspoon ground cayenne pepper
6 fish fillets (3-4 ounces each) Cod (or other white fish) fresh or frozen, thawed
1 mango (1/2 cup), peeled, pitted, cut into ¼-inch cubes
10 red grapes (1/2 cup), sliced
1 Tablespoon minced red onion
1 Tablespoon minced jalapeno pepper, seeded
1 Tablespoon chopped cilantro
Salt, to taste
12 (6-inch) flour tortillas
Directions
- Preheat oven to 350 degrees.
- Whisk oil, lime juice, garlic, cumin, salt, and cayenne pepper in small bowl; set aside.
- Place fish in single layer in 13 x 9 x 2-inch baking pan. Pour oil and lime juice mixture over fish and refrigerate 30 minutes, then bake 20 to 25 minutes until fish is opaque and flakes with fork.
- Mix pear, mango, grapes, onion, jalapeno, cilantro, and salt in small bowl.
- Serve fish and salsa on warm tortillas.
20 minutes
Prep Time
25 minutes
Cook Time
6
Servings
Directions
- Preheat oven to 350 degrees.
- Whisk oil, lime juice, garlic, cumin, salt, and cayenne pepper in small bowl; set aside.
- Place fish in single layer in 13 x 9 x 2-inch baking pan. Pour oil and lime juice mixture over fish and refrigerate 30 minutes, then bake 20 to 25 minutes until fish is opaque and flakes with fork.
- Mix pear, mango, grapes, onion, jalapeno, cilantro, and salt in small bowl.
- Serve fish and salsa on warm tortillas.
