Slow-Cooker Chicken-Nacho Cheese Tacos
Provided by Old El Paso
Recipe - Price Rite Marketplace Corporate
Slow-Cooker Chicken-Nacho Cheese Tacos
Prep Time15 Minutes
Servings8
Cook Time240 Minutes
Ingredients
1 lb boneless skinless chicken breasts
1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
1/2 cup chicken broth or water
8 taco shells from 1 box (5.4 oz) Old El Paso™ Bold Nacho Cheese Flavored Taco Shells (10 Count), warmed
Guacamole
Sour Cream
Salsa
Shredded lettuce
Fresh lime wedges
Directions
- Place chicken in 3-quart slow cooker. Sprinkle with taco seasoning mix. Pour broth over top.
- Cover; cook on High heat setting 4 hours, or on Low heat setting 8 hours.
- After cooking, remove chicken from slow cooker; shred on plate. Return to cooker; stir into juices. Divide chicken among warm shells; add toppings, if desired.
15 minutes
Prep Time
240 minutes
Cook Time
8
Servings
Directions
- Place chicken in 3-quart slow cooker. Sprinkle with taco seasoning mix. Pour broth over top.
- Cover; cook on High heat setting 4 hours, or on Low heat setting 8 hours.
- After cooking, remove chicken from slow cooker; shred on plate. Return to cooker; stir into juices. Divide chicken among warm shells; add toppings, if desired.
