Grilled Fish Tacos
Recipe - Price Rite Marketplace Corporate
Grilled Fish Tacos
Prep Time10 Minutes
Servings1
Cook Time20 Minutes
Ingredients
1 package Bowl & Basket Specialty Frozen Mahi Mahi, thawed
¼ cup Bowl & Basket olive oil
2 tsp Bowl & Basket paprika
1 tbsp Bowl & Basket chili powder
1 tsp Bowl & Basket cumin
1 tsp Bowl & Basket seasoned salt
½ tsp Bowl & Basket ground black pepper
2 tsp lime juice
1 package Bowl & Basket rainbow slaw
1 cup Bowl & Basket mayo
3-4 tbsp sriracha hot sauce (more or less can be used depending on spiciness preferences)
Bowl & Basket corn tortillas
Wholesome Pantry Pico de Gallo Salsa
Bowl & Basket sour cream
Directions
- Pat mahi mahi dry with paper towels, then add to a container large enough to fit all of the filets at once. Whisk together the marinade ingredients (oil through lime juice) and pour over the mahi mahi. Cover and let sit for 10-20 minutes.
- While the fish is marinating, make the slaw by whisking together the mayo and hot sauce and then tossing with the rainbow slaw mix. Season with salt and pepper to taste and set aside until ready to use.
- Preheat the grill to medium high and clean and oil the grill grates thoroughly. When the grill is hot, gently add mahi mahi filets (discarding marinade) and cook until firm, about 3-4 minutes per side. Warm tortillas on the other side of the grill for 30-45 seconds per side or until lightly charred.
- Remove tortillas and fish from the grill when finished cooking, then serve with slaw and desired toppings.
10 minutes
Prep Time
20 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
Not Available
Bowl & Basket Classic Olive Oil, 17 fl oz
$8.99$0.53/fl oz
Bowl & Basket Paprika, 1.75 oz
$1.09$0.62/oz
Bowl & Basket Chili Powder, 2.3 oz
$1.09$0.47/oz
Bowl & Basket Ground Cumin, 1.5 oz
$1.09$0.73/oz
Not Available
Bowl & Basket Ground Black Pepper, 16 oz
$8.99$0.56/oz
ReaLime 100% Lime Juice, 15 fl oz
$2.39$0.16/fl oz
Bowl & Basket Rainbow Slaw, 12 oz
$2.49$0.21/oz
Bowl & Basket Light Mayonnaise, 30 fl oz
$3.39$0.11/fl oz
Huy Fong Foods Sriracha Hot Chili Sauce, 17 oz
$4.99$0.29/oz
Bowl & Basket 5.5 Inches White Corn Tortillas, 30 count, 25 oz
$1.79$0.07/oz
Not Available
Bowl & Basket Sour Cream & Onion Potato Chips, 8 oz
$1.99$0.25/oz
Directions
- Pat mahi mahi dry with paper towels, then add to a container large enough to fit all of the filets at once. Whisk together the marinade ingredients (oil through lime juice) and pour over the mahi mahi. Cover and let sit for 10-20 minutes.
- While the fish is marinating, make the slaw by whisking together the mayo and hot sauce and then tossing with the rainbow slaw mix. Season with salt and pepper to taste and set aside until ready to use.
- Preheat the grill to medium high and clean and oil the grill grates thoroughly. When the grill is hot, gently add mahi mahi filets (discarding marinade) and cook until firm, about 3-4 minutes per side. Warm tortillas on the other side of the grill for 30-45 seconds per side or until lightly charred.
- Remove tortillas and fish from the grill when finished cooking, then serve with slaw and desired toppings.