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Five-Layer Oven-Ready LasagneFive-Layer Oven-Ready Lasagne

Five-Layer Oven-Ready Lasagne

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Recipe - Price Rite Marketplace Corporate
five-layer-oven-ready-lasagne
Five-Layer Oven-Ready Lasagne
Prep Time20 Minutes
Servings12
Cook Time1 Minutes
Ingredients
1 box Barilla Oven-Ready Lasagne
2 jars Barilla marinara sauce
2 tablespoon extra virgin olive oil
1 pound lean ground beef or sausage, browned
½ cup white wine, optional
1 15 oz. container ricotta cheese
4 cups mozzarella cheese, shredded and divided
½ cup Parmigiano-Reggiano cheese, grated
Salt
Pepper
Directions
  1. Preheat oven to 375°F. In a large skillet, heat olive oil and brown meat until cooked through; season with salt and pepper. If desired, add wine and continue cooking until liquid has reduced by half; set aside.
  2. In a bowl, combine ricotta, 2 cups of mozzarella, and Parmigiano cheese. Stir well.
  3. Spray a 13 x 9 inch baking dish with nonstick cooking spray. Pour one cup of sauce on the bottom of the dish; spread evenly. Place 3 sheets of lasagna noodles side by side (sheets will expand while baking to the ends of the dish).
  4. Pour 1 cup of sauce and 3/4 cup of cheese mixture on the first layer. Top with ¼ cup mozzarella and 1/3 cup of the cooked meat. Repeat for 3 more layers.
  5. For the final layer, top with 3 lasagne sheets. Add remaining sauce and top with cheese mixture and mozzarella.
  6. Cover with foil and bake for 25 minutes. Remove foil and bake additional 5 minutes to brown the cheese. Let rest 15 minutes before serving.
20 minutes
Prep Time
1 minutes
Cook Time
12
Servings

Directions

  1. Preheat oven to 375°F. In a large skillet, heat olive oil and brown meat until cooked through; season with salt and pepper. If desired, add wine and continue cooking until liquid has reduced by half; set aside.
  2. In a bowl, combine ricotta, 2 cups of mozzarella, and Parmigiano cheese. Stir well.
  3. Spray a 13 x 9 inch baking dish with nonstick cooking spray. Pour one cup of sauce on the bottom of the dish; spread evenly. Place 3 sheets of lasagna noodles side by side (sheets will expand while baking to the ends of the dish).
  4. Pour 1 cup of sauce and 3/4 cup of cheese mixture on the first layer. Top with ¼ cup mozzarella and 1/3 cup of the cooked meat. Repeat for 3 more layers.
  5. For the final layer, top with 3 lasagne sheets. Add remaining sauce and top with cheese mixture and mozzarella.
  6. Cover with foil and bake for 25 minutes. Remove foil and bake additional 5 minutes to brown the cheese. Let rest 15 minutes before serving.