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Price Rite of Bethlehem
1001 8th Avenue
PA, 18018
6108822356
Mon-Sat 8am-9pm Sun 8am-8pm
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Build a Shopping Listat Price Rite of Bethlehem

Price Rite of Bethlehem

You've selected Browse the site
Price Rite of Bethlehem
1001 8th Avenue
PA, 18018
6108822356
Mon-Sat 8am-9pm Sun 8am-8pm
Pastry-Wrapped%20Cranberry%20Brie%20(1).jpg
Pastry-Wrapped%20Cranberry%20Brie%20(1).jpg
Recipes
Pastry-Wrapped Cranberry Brie
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Recipe - Price Rite of Bethlehem
Pastry-Wrapped%20Cranberry%20Brie%20(1).jpg
Pastry-Wrapped Cranberry Brie
Prep Time20 Minutes
0
Cook Time60 Minutes
svg/info/recipe-calories Created with Sketch. Calories190
Ingredients
1 can (8 oz) Pillsbury™ refrigerated crescent rolls
1 round (8 oz) Brie cheese (do not use triple crème Brie
3 tablespoons whole berry cranberry sauce
1 tablespoon apricot preserves
1/2 teaspoon dried rosemary leaves, crushed
2 ripe medium unpeeled pears, thinly slice
Directions
Nutritional Information
20 minutes
Prep Time
60 minutes
Cook Time
0
Servings
svg/info/recipe-calories Created with Sketch.
190
Calories

Shop Ingredients

Makes 0 servings
1 can (8 oz) Pillsbury™ refrigerated crescent rolls
an image
Pillsbury Original Crescent Rolls, 8 Ounce
$2.49
$0.31/oz
1 round (8 oz) Brie cheese (do not use triple crème Brie
an image
Great Lakes Cheese Blue Cheese Crumbled Cup, 4 Ounce
$1.99
$0.50/oz
3 tablespoons whole berry cranberry sauce
an image
Bowl & Basket Whole Milk, 1 Gallon
$3.90
$3.90/gal
1 tablespoon apricot preserves
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Wholesome Pantry Organic Apricot Preserves Jam, 12.35 Ounce
$2.49
$0.20/oz
1/2 teaspoon dried rosemary leaves, crushed
Not Available
2 ripe medium unpeeled pears, thinly slice
an image
Bosc Pear, 1 ct, 8 Ounce
$1.69 avg/ea
$0.21/oz

Nutritional Information

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
4 1/2g
23%
 
Trans Fat
1g
 
Cholesterol
20mg
6%
 
Sodium
270mg
11%
 
Potassium
65mg
2%
 
Total Carbohydrate
15g
5%
Dietary Fiber
1g
4%
 
Sugars
7g
 
Protein
5g
 
% Daily Value*:
Vitamin A
2%
Vitamin C
0%
Calcium
4%
Iron
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Directions

  • 1
    Heat oven to 350°F. Unroll dough and separate crosswise into 2 sections. Press dough into 2 (7-inch) squares, firmly pressing perforations to seal.
  • 2
    Cut cheese round horizontally to make 2 rounds. Place 1 cheese round, rind side down, on center of 1 dough square. (Do not remove rind from cheese.) In small bowl, mix cranberry sauce and preserves. Spread over top of cheese; sprinkle with rosemary. Top with remaining cheese round, rind side up.
  • 3
    With small cookie or canapé cutter or sharp knife, make 1/2- to 1-inch cutouts to look like poinsettia petals from each corner of remaining dough square. Roll 3 small pieces of dough into 3 small balls; set cutouts and dough balls aside. Place remaining dough on top of cheese round. Press dough evenly around cheese, folding top edges over bottom edges; press to seal completely. Place on ungreased cookie sheet.
  • 4
    On 7-inch square sheet of foil, arrange dough petals to look like a poinsettia. Place balls in center on top of arranged petals. Lift foil square with poinsettia and place on cookie sheet next to wrapped cheese.
  • 5
    Bake poinsettia 8 to 11 minutes or until light golden brown around edges. Lift with foil from cookie sheet; cool. Continue baking wrapped cheese 25 to 30 minutes longer or until golden brown. Remove from cookie sheet; place on serving plate. Place poinsettia on top of wrapped cheese. Let stand 15 minutes before serving. Serve warm with pears.