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Pastry-Wrapped Cranberry Brie
Recipe - Price Rite of Bethlehem
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Pastry-Wrapped Cranberry Brie
Prep Time20 Minutes
0
Cook Time60 Minutes
Calories190
Ingredients
1 can (8 oz) Pillsburyâ„¢ refrigerated crescent rolls
1 round (8 oz) Brie cheese (do not use triple crème Brie
3 tablespoons whole berry cranberry sauce
1 tablespoon apricot preserves
1/2 teaspoon dried rosemary leaves, crushed
2 ripe medium unpeeled pears, thinly slice
Directions
-
1Heat oven to 350°F. Unroll dough and separate crosswise into 2 sections. Press dough into 2 (7-inch) squares, firmly pressing perforations to seal.
-
2Cut cheese round horizontally to make 2 rounds. Place 1 cheese round, rind side down, on center of 1 dough square. (Do not remove rind from cheese.) In small bowl, mix cranberry sauce and preserves. Spread over top of cheese; sprinkle with rosemary. Top with remaining cheese round, rind side up.
-
3With small cookie or canapé cutter or sharp knife, make 1/2- to 1-inch cutouts to look like poinsettia petals from each corner of remaining dough square. Roll 3 small pieces of dough into 3 small balls; set cutouts and dough balls aside. Place remaining dough on top of cheese round. Press dough evenly around cheese, folding top edges over bottom edges; press to seal completely. Place on ungreased cookie sheet.
-
4On 7-inch square sheet of foil, arrange dough petals to look like a poinsettia. Place balls in center on top of arranged petals. Lift foil square with poinsettia and place on cookie sheet next to wrapped cheese.
-
5Bake poinsettia 8 to 11 minutes or until light golden brown around edges. Lift with foil from cookie sheet; cool. Continue baking wrapped cheese 25 to 30 minutes longer or until golden brown. Remove from cookie sheet; place on serving plate. Place poinsettia on top of wrapped cheese. Let stand 15 minutes before serving. Serve warm with pears.
Nutritional Information
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 160
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 4 1/2g
- 23%
- Trans Fat
- 1g
- Cholesterol
- 20mg
- 6%
- Sodium
- 270mg
- 11%
- Potassium
- 65mg
- 2%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 7g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 2%
- Vitamin C
- 0%
- Calcium
- 4%
- Iron
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;*Percent Daily Values are based on a 2,000 calorie diet.
20 minutes
Prep Time
60 minutes
Cook Time
0
Servings
190
Calories
Shop Ingredients
Makes 0 servings

Pillsbury Original Crescent Rolls, 8 Ounce
$2.49
$0.31/oz

Great Lakes Cheese Blue Cheese Crumbled Cup, 4 Ounce
$1.99
$0.50/oz

Bowl & Basket Whole Milk, 1 Gallon
$3.90
$3.90/gal

Wholesome Pantry Organic Apricot Preserves Jam, 12.35 Ounce
$2.49
$0.20/oz
Not Available

Bosc Pear, 1 ct, 8 Ounce
$1.69 avg/ea
$0.21/oz
Nutritional Information
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 160
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 4 1/2g
- 23%
- Trans Fat
- 1g
- Cholesterol
- 20mg
- 6%
- Sodium
- 270mg
- 11%
- Potassium
- 65mg
- 2%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 7g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 2%
- Vitamin C
- 0%
- Calcium
- 4%
- Iron
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;*Percent Daily Values are based on a 2,000 calorie diet.
Directions
-
1Heat oven to 350°F. Unroll dough and separate crosswise into 2 sections. Press dough into 2 (7-inch) squares, firmly pressing perforations to seal.
-
2Cut cheese round horizontally to make 2 rounds. Place 1 cheese round, rind side down, on center of 1 dough square. (Do not remove rind from cheese.) In small bowl, mix cranberry sauce and preserves. Spread over top of cheese; sprinkle with rosemary. Top with remaining cheese round, rind side up.
-
3With small cookie or canapé cutter or sharp knife, make 1/2- to 1-inch cutouts to look like poinsettia petals from each corner of remaining dough square. Roll 3 small pieces of dough into 3 small balls; set cutouts and dough balls aside. Place remaining dough on top of cheese round. Press dough evenly around cheese, folding top edges over bottom edges; press to seal completely. Place on ungreased cookie sheet.
-
4On 7-inch square sheet of foil, arrange dough petals to look like a poinsettia. Place balls in center on top of arranged petals. Lift foil square with poinsettia and place on cookie sheet next to wrapped cheese.
-
5Bake poinsettia 8 to 11 minutes or until light golden brown around edges. Lift with foil from cookie sheet; cool. Continue baking wrapped cheese 25 to 30 minutes longer or until golden brown. Remove from cookie sheet; place on serving plate. Place poinsettia on top of wrapped cheese. Let stand 15 minutes before serving. Serve warm with pears.