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Easy 3-Layer Meat Lasagne with Oven-Ready Lasagne & Traditional SauceEasy 3-Layer Meat Lasagne with Oven-Ready Lasagne & Traditional Sauce

Easy 3-Layer Meat Lasagne with Oven-Ready Lasagne & Traditional Sauce

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Recipe - Price Rite Marketplace Corporate
easy-3-layer-meat-lasagne-with-oven-ready-lasagne-and-traditional-sauce
Easy 3-Layer Meat Lasagne with Oven-Ready Lasagne & Traditional Sauce
Prep Time25 Minutes
Servings12
Cook Time25 Minutes
Ingredients
1 box Barilla Oven-Ready Lasagne
2 jars Barilla traditional tomato sauce
1 tablespoon extra virgin olive oil
1 pound ground beef
1 16 oz. bag of shredded mozzarella cheese, divided
8 fresh basil leaves, cut julienne
Salt
Black Pepper
Directions
  1. Preheat oven to 400°F.
  2. Meanwhile, in a large skillet, saute ground beef in olive oil until browned and crumbled. Add sauce and 2 cups of water; season with salt and pepper; simmer for 5 minutes.
  3. In a greased 13 x 9 inch baking dish, pour in 1½ cups of meat sauce, top with 3 sheets of lasagne. The sheets will expand while baking to the ends of the dish.
  4. Top the next layer with 1½ cups of meat sauce, 4 ounces of cheese and some basil. Repeat the process for 3 more layers, but do not put cheese on the top layer.
  5. Cover the baking dish with foil and bake in oven for 25-30 minutes. Remove the foil and top with the remaining cheese. Place back into the oven and let cheese melt. Remove lasagne, then top with basil then let it rest for 10 minutes before serving.
25 minutes
Prep Time
25 minutes
Cook Time
12
Servings

Directions

  1. Preheat oven to 400°F.
  2. Meanwhile, in a large skillet, saute ground beef in olive oil until browned and crumbled. Add sauce and 2 cups of water; season with salt and pepper; simmer for 5 minutes.
  3. In a greased 13 x 9 inch baking dish, pour in 1½ cups of meat sauce, top with 3 sheets of lasagne. The sheets will expand while baking to the ends of the dish.
  4. Top the next layer with 1½ cups of meat sauce, 4 ounces of cheese and some basil. Repeat the process for 3 more layers, but do not put cheese on the top layer.
  5. Cover the baking dish with foil and bake in oven for 25-30 minutes. Remove the foil and top with the remaining cheese. Place back into the oven and let cheese melt. Remove lasagne, then top with basil then let it rest for 10 minutes before serving.