Caribbean Pork Tenderloin with Vidalia-Mango Salsa

Caribbean Pork Tenderloin with Vidalia-Mango Salsa

Recipe - Price Rite Marketplace Corporate

Prep Time20 Minutes

Servings4

Cook Time20 Minutes

Ingredients

2 (1-lb) pork tenderloins, trimmed

1 tablespoon olive oil

2 tablespoons Caribbean jerk seasoning

1 large fresh mango, peeled and cubed

1 red bell pepper, chopped

1 ripe Avocado, peeled and chopped

1/2 large G&R sweet onion, chopped

1 tablespoon chopped cilantro

1 tablespoon fresh lime juice

1 teaspoon lime zest

1/4 teaspoon salt

Directions

Preheat grill to 350°F to 400°F (medium-high) heat.

Brush tenderloins with oil and rub with seasoning. Marinate at room temperature for 20 minutes.

Grill pork 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 155°F. Remove from grill, and let stand 10 minutes before slicing. Combine remaining ingredients in a small bowl; toss gently. Serve salsa over pork. Add brown rice or a fresh salad if desired.

20 minutes

Prep Time

20 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

2 (1-lb) pork tenderloins, trimmed

Bowl & Basket Teriyaki Pork Tenderloin, 18.4 oz

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1 tablespoon olive oil

Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz

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$24.99$0.37/fl oz

2 tablespoons Caribbean jerk seasoning

Grace Jamaican Honey Jerk Seasoning, 12 oz

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$3.99 was $4.49$0.33/oz

1 large fresh mango, peeled and cubed

Fresh Honey Mango, each

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$0.99

1 red bell pepper, chopped

Thin 'n Trim Sweet Italian with Red Bell Peppers Chicken Sausage, 5 count, 10 oz

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1 ripe Avocado, peeled and chopped