Logo

Build a Shopping Listat Price Rite of Bethlehem

You've selected Browse the site
Price Rite of Bethlehem
1001 8th Avenue null
PA, 18018
6108822356
Mon-Sat 8am-9pm Sun 8am-8pm
Hi GuestSign In or Register
Favorites
null
ReesePntBttrPumpkinSpider_600x405.jpg
Recipes

Recipe Details

REESE'S Peanut Butter Pumpkin Spider
Logo
Recipe - Price Rite of Bethlehem
ReesePntBttrPumpkinSpider_600x405.jpg
REESE'S Peanut Butter Pumpkin Spider
Prep Time12 Minutes
Servings8
0
Ingredients
8 REESE'S Peanut Butter Pumpkins
32 Large pretzel twists
1/4 Cup HERSHEY'S Milk Chocolate Chips, HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
Candy Eyes
Directions

1. Line tray or cookie sheet with wax paper. Remove wrappers from desired number of peanut butter

pumpkins. For each spider, cut 8 matching curved sections from pretzels which will form the legs.

Set aside remaining pretzels pieces.

2. Place milk chocolate chips in small microwave-safe bowl. Microwave at MEDIUM (50%) 30

seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after

each heating, until chips are melted and smooth when stirred. Transfer to small heavy duty plastic

food storage bag. Cut o one corner of bag about 1/4 inch from the tip.

3. For each spider, place peanut butter pumpkin on prepared tray. Attach pretzel legs and candy

eyes to spider with melted chocolate. Allow chocolate to set before moving spiders.

* This amount of chocolate will make about 8 spiders.

12 minutes
Prep Time
0 minutes
Cook Time
8
Servings
null
Calories

Shop Ingredients

Makes 8 servings
8 REESE'S Peanut Butter Pumpkins
an image
Reese's Peanut Butter Cups, 1.5 Ounce
$0.79
$0.53/oz
32 Large pretzel twists
an image
Herr's Pretzels - Extra Thin, 16 Ounce
$2.50
$0.16/oz
1/4 Cup HERSHEY'S Milk Chocolate Chips, HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
an image
Bowl & Basket Baking Chips Semi-Sweet Chocolate, 12 Ounce
$1.79
$0.15/oz
Candy Eyes
Not Available

Directions

1. Line tray or cookie sheet with wax paper. Remove wrappers from desired number of peanut butter

pumpkins. For each spider, cut 8 matching curved sections from pretzels which will form the legs.

Set aside remaining pretzels pieces.

2. Place milk chocolate chips in small microwave-safe bowl. Microwave at MEDIUM (50%) 30

seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after

each heating, until chips are melted and smooth when stirred. Transfer to small heavy duty plastic

food storage bag. Cut o one corner of bag about 1/4 inch from the tip.

3. For each spider, place peanut butter pumpkin on prepared tray. Attach pretzel legs and candy

eyes to spider with melted chocolate. Allow chocolate to set before moving spiders.

* This amount of chocolate will make about 8 spiders.