Wasabi Soy Sauce Deviled Eggs

The Wasabi Soy Sauce almonds add a crunchy texture and tangy nuttiness to the creamy egg filling. Bring up the heat by adding more wasabi paste to the egg yolk mixture.

Recipe - Price Rite Marketplace Corporate

Prep Time20 Minutes

Servings12

Ingredients

6 hardboiled eggs

1/4 cup Wasabi Soy Sauce

Almonds, chopped

1/3 cup mayonnaise

2 tsp Wasabi

2 1/2 tsp Rice Vinegar

1 tbs chopped green onions

salt & pepper

Directions

Cut hardboiled eggs in half.
Scoop out yolk into a bowl.
Place egg white halves on a plate or platter.
Stir mayonnaise, almonds, wasabi, green onions, and rice vinegar into the yolks until creamy.
Taste and add salt and pepper to adjust.
Gently spoon or use a piping bag to fill egg white halves with yolk mixture, about ½ tablespoon in each half.
Garnish eggs with more chopped almonds, sesame seeds, or chopped chives and serve.
Eggs may be made ahead and refrigerated up to a day in advance.

20 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 12 servings

6 hardboiled eggs

Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz

Add Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz to Favorites.Add Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz to Favorites.

$5.99$0.50 each

1/4 cup Wasabi Soy Sauce

Kikkoman All-Purpose Seasoning Soy Sauce, 10 fl oz

Add Kikkoman All-Purpose Seasoning Soy Sauce, 10 fl oz to Favorites.Add Kikkoman All-Purpose Seasoning Soy Sauce, 10 fl oz to Favorites.

$2.69$0.27/fl oz

Almonds, chopped

Bowl & Basket Specialty Creamy Almond Butter, 16 oz

Add Bowl & Basket Specialty Creamy Almond Butter, 16 oz to Favorites.Add Bowl & Basket Specialty Creamy Almond Butter, 16 oz to Favorites.

$6.49$0.41/oz

1/3 cup mayonnaise

Woeber's Salsa Rosada Mayo-Ketchup, 10 fl oz

Add Woeber's Salsa Rosada Mayo-Ketchup, 10 fl oz to Favorites.Add Woeber's Salsa Rosada Mayo-Ketchup, 10 fl oz to Favorites.

$1.79$0.18/fl oz

2 tsp Wasabi

Valued Naturals Wasabi Peas, 9 oz

Add Valued Naturals Wasabi Peas, 9 oz to Favorites.Add Valued Naturals Wasabi Peas, 9 oz to Favorites.

$2.99$0.33/oz

2 1/2 tsp Rice Vinegar

Kikkoman Rice Vinegar, 10 fl oz

Add Kikkoman Rice Vinegar, 10 fl oz to Favorites.Add Kikkoman Rice Vinegar, 10 fl oz to Favorites.

$1.99$0.20/fl oz

1 tbs chopped green onions

Fresh Spanish Onion

Add Fresh Spanish Onion to Favorites.Add Fresh Spanish Onion to Favorites.

$1.61 avg/ea$1.29/lb

salt & pepper

Fresh Green Bell Pepper

Add Fresh Green Bell Pepper to Favorites.Add Fresh Green Bell Pepper to Favorites.

$0.56 avg/ea$1.49/lb

Directions

Cut hardboiled eggs in half.
Scoop out yolk into a bowl.
Place egg white halves on a plate or platter.
Stir mayonnaise, almonds, wasabi, green onions, and rice vinegar into the yolks until creamy.
Taste and add salt and pepper to adjust.
Gently spoon or use a piping bag to fill egg white halves with yolk mixture, about ½ tablespoon in each half.
Garnish eggs with more chopped almonds, sesame seeds, or chopped chives and serve.
Eggs may be made ahead and refrigerated up to a day in advance.