Wasabi Soy Sauce Deviled EggsWasabi Soy Sauce Deviled Eggs
Wasabi Soy Sauce Deviled Eggs
Wasabi Soy Sauce Deviled Eggs
The Wasabi Soy Sauce almonds add a crunchy texture and tangy nuttiness to the creamy egg filling. Bring up the heat by adding more wasabi paste to the egg yolk mixture.
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Recipe - Price Rite Marketplace Corporate
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Wasabi Soy Sauce Deviled Eggs
Prep Time20 Minutes
Servings12
0
Ingredients
6 hardboiled eggs
1/4 cup Wasabi Soy Sauce
Almonds, chopped
1/3 cup mayonnaise
2 tsp Wasabi
2 1/2 tsp Rice Vinegar
1 tbs chopped green onions
salt & pepper
Directions
  1. Cut hardboiled eggs in half.
  2. Scoop out yolk into a bowl.
  3. Place egg white halves on a plate or platter.
  4. Stir mayonnaise, almonds, wasabi, green onions, and rice vinegar into the yolks until creamy.
  5. Taste and add salt and pepper to adjust.
  6. Gently spoon or use a piping bag to fill egg white halves with yolk mixture, about ½ tablespoon in each half.
  7. Garnish eggs with more chopped almonds, sesame seeds, or chopped chives and serve.
  8. Eggs may be made ahead and refrigerated up to a day in advance.

 

20 minutes
Prep Time
0 minutes
Cook Time
12
Servings

Shop Ingredients

Makes 12 servings
6 hardboiled eggs
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
$5.99$0.50 each
1/4 cup Wasabi Soy Sauce
Kikkoman All-Purpose Seasoning Soy Sauce, 10 fl oz
Kikkoman All-Purpose Seasoning Soy Sauce, 10 fl oz
$2.49$0.25/fl oz
Almonds, chopped
Kashi Salted Chocolate Chunk Chewy Almond Butter Bars, 1.23 oz, 5 count
Kashi Salted Chocolate Chunk Chewy Almond Butter Bars, 1.23 oz, 5 count
$3.99$0.65/oz
1/3 cup mayonnaise
Hellmann's Real Mayonnaise Real Mayo 30 oz
Hellmann's Real Mayonnaise Real Mayo 30 oz
$5.99$0.20/fl oz
2 tsp Wasabi
Valued Naturals Wasabi Peas, 9 oz
Valued Naturals Wasabi Peas, 9 oz
$2.99$0.33/oz
2 1/2 tsp Rice Vinegar
Not Available
1 tbs chopped green onions
Spanish Onion, 1 ct, 20 oz
Spanish Onion, 1 ct, 20 oz
$1.61 avg/ea$1.29/lb
salt & pepper
Green Bell Pepper, 1 ct, 6 oz
Green Bell Pepper, 1 ct, 6 oz
$0.75 avg/ea$0.12/oz

Directions

  1. Cut hardboiled eggs in half.
  2. Scoop out yolk into a bowl.
  3. Place egg white halves on a plate or platter.
  4. Stir mayonnaise, almonds, wasabi, green onions, and rice vinegar into the yolks until creamy.
  5. Taste and add salt and pepper to adjust.
  6. Gently spoon or use a piping bag to fill egg white halves with yolk mixture, about ½ tablespoon in each half.
  7. Garnish eggs with more chopped almonds, sesame seeds, or chopped chives and serve.
  8. Eggs may be made ahead and refrigerated up to a day in advance.