Vital Farms Mushroom Spinach and Gruyere Frittata
1. Preheat the oven to 400°F
2. Whisk the eggs, milk, garlic, and salt until well combined. Set aside.
3. Heat 1 tablespoon spreadable butter in a 10 or 12-inch cast-iron skillet over medium heat. Add the shallot, and a pinch of salt and pepper and cook until translucent, about 5 minutes.
4. Add the spinach. Sauté until the spinach is wilted, set aside in a strainer to let some of the moisture to drain.
5. Heat 1 tablespoon spreadable butter over medium heat. Add the mushrooms, stir, and cook until soft and tender, about 8 minutes, stirring only occasionally.
6. Add the spinach mixture, egg mixture, and cheese to the pan and gently shake to distribute.
7. Pop in the oven and cook for 12-15 minutes or until the eggs are set.
Directions
1. Preheat the oven to 400°F
2. Whisk the eggs, milk, garlic, and salt until well combined. Set aside.
3. Heat 1 tablespoon spreadable butter in a 10 or 12-inch cast-iron skillet over medium heat. Add the shallot, and a pinch of salt and pepper and cook until translucent, about 5 minutes.
4. Add the spinach. Sauté until the spinach is wilted, set aside in a strainer to let some of the moisture to drain.
5. Heat 1 tablespoon spreadable butter over medium heat. Add the mushrooms, stir, and cook until soft and tender, about 8 minutes, stirring only occasionally.
6. Add the spinach mixture, egg mixture, and cheese to the pan and gently shake to distribute.
7. Pop in the oven and cook for 12-15 minutes or until the eggs are set.
