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Price Rite of Bethlehem
1001 8th Avenue
Bethlehem, PA 18018
6108822356
Mon-Sat 8am-9pm Sun 8am-8pm
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Build a Shopping Listat Price Rite of Bethlehem

Price Rite of Bethlehem

You've selected Build a Shopping List
Price Rite of Bethlehem
1001 8th Avenue
Bethlehem, PA 18018
6108822356
Mon-Sat 8am-9pm Sun 8am-8pm
TheNextMorningCornedBeefHashandEggs.jpeg
TheNextMorningCornedBeefHashandEggs.jpeg
The Next Morning Corned Beef Hash and Eggs
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Recipe - Price Rite of Bethlehem
TheNextMorningCornedBeefHashandEggs.jpeg
The Next Morning Corned Beef Hash and Eggs
0
Servings4
Cook Time40 Minutes
0
Ingredients
1 package (32 ounces) frozen cubed hash browns
1 1/2 cups chopped onion
1/2 cup canola oil
1 cups chopped cooked corned beef
1/2 tsp salt
8 large eggs
2 Tbs minced fresh parsley
Pepper to taste
Directions

1.In a large ovenproof skillet, cook hash browns and onion in oil until potatoes are browned and onion is tender. Remove from the heat; stir in corned beef and salt.

  1. Make eight wells in the hash browns. Break one egg into each well. Sprinkle with salt and pepper. Cover and bake at 325° for 20-25 minutes or until eggs reach desired doneness. Garnish with parsley.
0 minutes
Prep Time
40 minutes
Cook Time
4
Servings
svg/info/recipe-calories Created with Sketch.
0
Calories

Shop Ingredients

Makes 4 servings
1 package (32 ounces) frozen cubed hash browns
an image
McCain Tasti-Taters, 32 Ounce
$1.99
$0.06/oz
1 1/2 cups chopped onion
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Spanish Onion, 1 ct, 20 Ounce
$0.89 avg/ea
$0.04/oz
1/2 cup canola oil
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Wesson Canola Oil, 48 Fluid ounce
$2.79
$0.06/fl oz
1 cups chopped cooked corned beef
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jp o'reilly's usda choice corned beef brisket, 3.1 Pound
$5.99 avg/ea
$1.93/lb
1/2 tsp salt
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PriceRite Iodized Salt, 26 Ounce
$0.40
$0.02/oz
8 large eggs
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Eggland's Best Large White Eggs, 18 Each
$3.79
$0.21 each
2 Tbs minced fresh parsley
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Litehouse Parsley, 0.3 Ounce
$3.99
$13.30/oz
Pepper to taste
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Morton Salt And Pepper Shakers, 5.25 Ounce
$1.49
$0.28/oz

Directions

1.In a large ovenproof skillet, cook hash browns and onion in oil until potatoes are browned and onion is tender. Remove from the heat; stir in corned beef and salt.

  1. Make eight wells in the hash browns. Break one egg into each well. Sprinkle with salt and pepper. Cover and bake at 325° for 20-25 minutes or until eggs reach desired doneness. Garnish with parsley.