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Teriyaki BurgersTeriyaki Burgers
Teriyaki Burgers

Teriyaki Burgers

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Recipe - Price Rite Marketplace Corporate
TeriyakiBurgers.jpg
Teriyaki Burgers
Prep Time10 Minutes
Servings6
Cook Time15 Minutes
Calories371
Ingredients
1 1/2 lbs ground beef
1 can (10 1/2 ounces) Campbell’s® Condensed Beef Broth
1 Tbs soy sauce
2 tsp brown sugar
1/4 tsp ground ginger
6 Pepperidge Farm® Sesame Topped Hamburger Buns, split
Directions

1. Shape the beef into 6 (1/2-inch-thick) burgers.

 

2. Cook the burgers in a 12-inch skillet over medium-high heat until well browned on both sides. Pour off any fat.

 

3. Stir the broth, soy sauce, brown sugar and ginger in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes for medium or to desired doneness. Serve the burgers and sauce on the buns.

 

Nutritional Information
  • 16.2 g Total Fat
  • 5.8 g Saturated Fat
  • 74 mg Cholesterol
10 minutes
Prep Time
15 minutes
Cook Time
6
Servings
371
Calories

Shop Ingredients

Makes 6 servings
1 1/2 lbs ground beef
Our Certified 80% Lean 20% Fat Ground Chuck Beef, 48 oz
Our Certified 80% Lean 20% Fat Ground Chuck Beef, 48 oz
$13.77$13.77/lb
1 can (10 1/2 ounces) Campbell’s® Condensed Beef Broth
Swanson Beef Broth, 14.5 oz
Swanson Beef Broth, 14.5 oz
$0.99$0.07/oz
1 Tbs soy sauce
Kikkoman All-Purpose Seasoning Less Sodium Soy Sauce, 10 fl oz
Kikkoman All-Purpose Seasoning Less Sodium Soy Sauce, 10 fl oz
$2.79$0.28/fl oz
2 tsp brown sugar
Dulce Caña Brown Sugar, 2 lbs
Dulce Caña Brown Sugar, 2 lbs
$2.99$1.50/lb
1/4 tsp ground ginger
Badia Ground Ginger, 1.5 oz
Badia Ground Ginger, 1.5 oz
$2.49$1.66/oz
6 Pepperidge Farm® Sesame Topped Hamburger Buns, split
Bowl & Basket Enriched Sliced Hamburger Rolls, 8 count, 12 oz
Bowl & Basket Enriched Sliced Hamburger Rolls, 8 count, 12 oz
On Sale!
$1.29 was $1.49$0.11/oz

Nutritional Information

  • 16.2 g Total Fat
  • 5.8 g Saturated Fat
  • 74 mg Cholesterol

Directions

1. Shape the beef into 6 (1/2-inch-thick) burgers.

 

2. Cook the burgers in a 12-inch skillet over medium-high heat until well browned on both sides. Pour off any fat.

 

3. Stir the broth, soy sauce, brown sugar and ginger in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes for medium or to desired doneness. Serve the burgers and sauce on the buns.