TRISCUIT Kale & Smoked Turkey TopperTRISCUIT Kale & Smoked Turkey Topper
TRISCUIT Kale & Smoked Turkey Topper

TRISCUIT Kale & Smoked Turkey Topper

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Recipe - Price Rite Marketplace Corporate
TRISCUITKaleandSmokedTurkeyTopper.jpg
TRISCUIT Kale & Smoked Turkey Topper
Prep Time15 Minutes
Servings16
0
Calories80
Ingredients
2 tsp olive oil
1/3 cup chopped red peppers
2 cups chopped baby kale
1/8 tsp grund black pepper
32 TRISCUIT Crackers
6 oz 8 slices deli smoked turkey breast, each cut into 4 pieces
4 provolone cheese slices, each cut into 8 pieces
Directions

1. Heat oven to 350°F.

 

2. Heat oil in medium skillet on medium heat. Add red peppers; cook and stir 1 min.

 

3. Stir in kale; sprinkle with black pepper. Cook 1 to 2 min. or just until kale is wilted. Remove from heat.

 

4. Place crackers in single layer on baking sheet; top with turkey, kale mixture and cheese.

 

5. Bake 3 min. or until cheese is melted.

 

Nutritional Information
  • 3.5 g Total Fat
  • 1 g Saturated Fat
  • 10 mg Cholesterol
  • 200 mg Sodium
  • 8 g Carbohydrate
  • 1 g Dietary Fiber
  • 4 g Protein
15 minutes
Prep Time
0 minutes
Cook Time
16
Servings
80
Calories

Shop Ingredients

Makes 16 servings
2 tsp olive oil
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
$24.99$0.37/fl oz
1/3 cup chopped red peppers
Thin 'n Trim Sweet Italian with Red Bell Peppers Chicken Sausage, 5 count, 10 oz
Thin 'n Trim Sweet Italian with Red Bell Peppers Chicken Sausage, 5 count, 10 oz
$3.99$0.40/oz
2 cups chopped baby kale
Fresh Kale Greens, bunch
Fresh Kale Greens, bunch
$1.49
1/8 tsp grund black pepper
Badia Ground Black Pepper, 6 oz
Badia Ground Black Pepper, 6 oz
$3.99$0.67/oz
32 TRISCUIT Crackers
Triscuit Original Crackers Family Size, 12.5 oz
Triscuit Original Crackers Family Size, 12.5 oz
$4.99$0.40/oz
6 oz 8 slices deli smoked turkey breast, each cut into 4 pieces
Not Available
4 provolone cheese slices, each cut into 8 pieces
BelGioioso Medium Provolone Cheeses, 8 oz
BelGioioso Medium Provolone Cheeses, 8 oz
$5.99$0.75/oz

Nutritional Information

  • 3.5 g Total Fat
  • 1 g Saturated Fat
  • 10 mg Cholesterol
  • 200 mg Sodium
  • 8 g Carbohydrate
  • 1 g Dietary Fiber
  • 4 g Protein

Directions

1. Heat oven to 350°F.

 

2. Heat oil in medium skillet on medium heat. Add red peppers; cook and stir 1 min.

 

3. Stir in kale; sprinkle with black pepper. Cook 1 to 2 min. or just until kale is wilted. Remove from heat.

 

4. Place crackers in single layer on baking sheet; top with turkey, kale mixture and cheese.

 

5. Bake 3 min. or until cheese is melted.