TRISCUIT Jalapeno Popper PizzaTRISCUIT Jalapeno Popper Pizza
TRISCUIT Jalapeno Popper Pizza
TRISCUIT Jalapeno Popper Pizza
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Recipe - Price Rite Marketplace Corporate
TRISCUITJalapenoPopperPizza.jpg
TRISCUIT Jalapeno Popper Pizza
Prep Time20 Minutes
Servings10
Cook Time10 Minutes
Ingredients
50 TRISCUIT Crackers
1/2 cups shredded reduced-fat mozzarella cheese
1/2 cup shredded reduced-fat sharp cheddar cheese
1 oz chopped green chiles, drained
1 large fresh jalapeño pepper, cut into thin slices
2 tbs creamy chipotle taco sauce
1/4 cup fresh cilantro leaves
Directions

1. Heat oven to 350°F.

 

2. Arrange crackers in concentric circles on parchment-covered pizza pan to form 13-inch round, overlapping edges of crackers as necessary to cover bottom of pan. Top with cheeses, chilies and jalapeño peppers.

 

3. Bake 7 to 10 min. or until cheeses are melted.

 

4. Top with taco sauce and cilantro.

 

20 minutes
Prep Time
10 minutes
Cook Time
10
Servings

Shop Ingredients

Makes 10 servings
50 TRISCUIT Crackers
Bowl & Basket Cheddar Cheese Crackers, 12.4 oz
Bowl & Basket Cheddar Cheese Crackers, 12.4 oz
$2.59$0.21/oz
1/2 cups shredded reduced-fat mozzarella cheese
Kraft Finely Shredded Mozzarella Natural Cheese, 8 oz
Kraft Finely Shredded Mozzarella Natural Cheese, 8 oz
$3.29$0.41/oz
1/2 cup shredded reduced-fat sharp cheddar cheese
Kraft Shredded Triple Cheddar Cheese, 8 oz
Kraft Shredded Triple Cheddar Cheese, 8 oz
$3.29$0.41/oz
1 oz chopped green chiles, drained
Rotel Mild Diced Tomatoes & Green Chilies, 10 oz
Rotel Mild Diced Tomatoes & Green Chilies, 10 oz
$1.39$0.14/oz
1 large fresh jalapeño pepper, cut into thin slices
Jalapeno Pepper, 1 ct, 4 oz
Jalapeno Pepper, 1 ct, 4 oz
$0.50 avg/ea$0.12/oz
2 tbs creamy chipotle taco sauce
Ortega Mild Original Taco Sauce, 16 oz
Ortega Mild Original Taco Sauce, 16 oz
$3.49$0.22/oz
1/4 cup fresh cilantro leaves
Organic Cilantro, 1 each
Organic Cilantro, 1 each
$1.49

Directions

1. Heat oven to 350°F.

 

2. Arrange crackers in concentric circles on parchment-covered pizza pan to form 13-inch round, overlapping edges of crackers as necessary to cover bottom of pan. Top with cheeses, chilies and jalapeño peppers.

 

3. Bake 7 to 10 min. or until cheeses are melted.

 

4. Top with taco sauce and cilantro.