Sweet 'n Salty Praline Dip
1. Beat sugar and butter in medium bowl with whisk until blended.
2. Whisk in 1/2 cup whipped topping, then fold in remaining whipped topping.
3. Sprinkle with nuts.
4. Serve with WHEAT THINS.
5. Tips: Variation Substitute 1-1/2 cups heavy whipping cream for the whipped topping. Beat 1 cup of the whipping cream with mixer on high speed until soft peaks form; set aside. Beat sugar and butter in medium bowl with whisk until blended. Stir in remaining 1/2 cup whipping cream. Fold in whipped cream. Sprinkle with nuts. Serve with WHEAT THINS.
- 9 g Total fat
- 3 g Saturated fat
- 5 mg Cholesterol
- 240 mg Sodium
- 31 g Carbohydrate
- 3 g Dietary fiber
- 12 g Total Sugars Includes 11g Added Sugars
- 2 g Protein
Directions
1. Beat sugar and butter in medium bowl with whisk until blended.
2. Whisk in 1/2 cup whipped topping, then fold in remaining whipped topping.
3. Sprinkle with nuts.
4. Serve with WHEAT THINS.
5. Tips: Variation Substitute 1-1/2 cups heavy whipping cream for the whipped topping. Beat 1 cup of the whipping cream with mixer on high speed until soft peaks form; set aside. Beat sugar and butter in medium bowl with whisk until blended. Stir in remaining 1/2 cup whipping cream. Fold in whipped cream. Sprinkle with nuts. Serve with WHEAT THINS.
