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Southwest Mango PizzaSouthwest Mango Pizza
Southwest Mango Pizza

Southwest Mango Pizza

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Recipe - Price Rite Marketplace Corporate
SouthwestMangoPizza.jpg
Southwest Mango Pizza
Prep Time15 Minutes
Servings4
Cook Time15 Minutes
Calories453
Ingredients
1 Chipotle Pepper Packed in Adobo Sauce + 2 tbs reserved
1 Roasted Red Bell Pepper, seeded and cut into strips
1 tbs Sour Cream
1 tbs Extra-Virgin Olive Oil
1 tsp Aged Balsamic Vinegar
Flour, for rolling
14 oz Whole Wheat Pizza Dough, rolled out to 12 inches
Chipotle Sauce
1/2 cup Rotisserie Chicken Breast, shredded
1 cup Monterey Jack Cheese, shredded
1/2 cup Sweet Corn Kernels
1/3 cup Black Beans (rinsed and drained if canned)
10 Zucchini Slices, thinly sliced
3/4 cup Mango, diced
Red Onion, thinly sliced
Cilantro
Fresh Lime Wedge (optional)
Directions
  1. Preheat oven to 450°F.
  2. Place a baking stone in the oven to preheat (unless using a pre-baked store-bought pizza crust – then follow the package instructions).
  3. Coat a pizza peel with flour and place pizza dough on top.
  4. Top pizza dough evenly with chipotle sauce.
  5. Add chicken and cheese, then follow with corn, beans and zucchini.
  6. Slide the dough onto the baking stone and bake for 15 to 20 minutes, until the crust is toasted and golden.
  7. Remove from oven and top with mango.
  8. Add red onion and cilantro to taste.
  9. Squeeze fresh lime juice over pizza before serving, if desired.
  10. Cut the pizza into 8 slices.

 

15 minutes
Prep Time
15 minutes
Cook Time
4
Servings
453
Calories

Shop Ingredients

Makes 4 servings
1 Chipotle Pepper Packed in Adobo Sauce + 2 tbs reserved
Goya Chipotle Peppers in Adobo Sauce, 7 oz
Goya Chipotle Peppers in Adobo Sauce, 7 oz
$2.19$0.31/oz
1 Roasted Red Bell Pepper, seeded and cut into strips
Not Available
1 tbs Sour Cream
Bowl & Basket Natural Sour Cream, 16 oz
Bowl & Basket Natural Sour Cream, 16 oz
$1.99$0.12/oz
1 tbs Extra-Virgin Olive Oil
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
$24.99$0.37/fl oz
1 tsp Aged Balsamic Vinegar
Cento Balsamic Vinegar of Modena, 16.9 fl oz
Cento Balsamic Vinegar of Modena, 16.9 fl oz
$2.99$0.18/fl oz
Flour, for rolling
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz
$1.19$0.60/lb
14 oz Whole Wheat Pizza Dough, rolled out to 12 inches
Pillsbury Classic Pizza Crust, 1 count, 13.8 oz
Pillsbury Classic Pizza Crust, 1 count, 13.8 oz
$3.99$0.29/oz
Chipotle Sauce
Cholula Original Hot Sauce, 5 fl oz
Cholula Original Hot Sauce, 5 fl oz
$2.99$0.60/oz
1/2 cup Rotisserie Chicken Breast, shredded
Store Prepared Whole Rotisserie Chicken - Sold Cold
Store Prepared Whole Rotisserie Chicken - Sold Cold
$6.99$0.21/oz
1 cup Monterey Jack Cheese, shredded
Cabot Creamery Monterey Jack Cheese, 8 oz
Cabot Creamery Monterey Jack Cheese, 8 oz
On Sale!
$1.99 was $2.69$0.25/oz
1/2 cup Sweet Corn Kernels
Fresh Yellow Corn, each
Fresh Yellow Corn, each
$0.50
1/3 cup Black Beans (rinsed and drained if canned)
Bush's Best Black Beans, 15 oz
Bush's Best Black Beans, 15 oz
$1.69$0.11/oz
10 Zucchini Slices, thinly sliced
Fresh Green Squash
Fresh Green Squash
$0.84 avg/ea$1.49/lb
3/4 cup Mango, diced
Fresh Mango, each
Fresh Mango, each
On Sale!
$0.69 was $0.99
Red Onion, thinly sliced
Fresh Red Onion
Fresh Red Onion
$0.81 avg/ea$1.29/lb
Cilantro
Badia Cilantro, .25 oz
Badia Cilantro, .25 oz
$1.19$4.76/oz
Fresh Lime Wedge (optional)
Fresh Limes, 2 lb bag
Fresh Limes, 2 lb bag
$4.99$2.50/lb

Directions

  1. Preheat oven to 450°F.
  2. Place a baking stone in the oven to preheat (unless using a pre-baked store-bought pizza crust – then follow the package instructions).
  3. Coat a pizza peel with flour and place pizza dough on top.
  4. Top pizza dough evenly with chipotle sauce.
  5. Add chicken and cheese, then follow with corn, beans and zucchini.
  6. Slide the dough onto the baking stone and bake for 15 to 20 minutes, until the crust is toasted and golden.
  7. Remove from oven and top with mango.
  8. Add red onion and cilantro to taste.
  9. Squeeze fresh lime juice over pizza before serving, if desired.
  10. Cut the pizza into 8 slices.