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Price Rite of Bethlehem

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Price Rite of Bethlehem
1001 8th Avenue
Bethlehem, PA 18018
6108822356
Mon-Sat 8am-9pm Sun 8am-8pm
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Build a Shopping Listat Price Rite of Bethlehem

Price Rite of Bethlehem

You've selected Build a Shopping List
Price Rite of Bethlehem
1001 8th Avenue
Bethlehem, PA 18018
6108822356
Mon-Sat 8am-9pm Sun 8am-8pm
RaspberryWreathBread%20(1).jpeg
RaspberryWreathBread%20(1).jpeg
Raspberry Wreath Bread
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Recipe - Price Rite of Bethlehem
RaspberryWreathBread%20(1).jpeg
Raspberry Wreath Bread
00
Cook Time25 Minutes
Ingredients
1 can Bowl and Basket crescent roll dough
1/2 cup Wholesome Pantry raspberry preserves
1/3 cup Bowl and Basket chocolate chips
1 egg + 1 tsp water, beaten
1/2 cup Wholesome Pantry Powdered sugar
1-2 tbsp Wholesome Pantry milk or almond milk
Directions
  1. Heat oven to 375°F and line a large baking sheet with parchment paper.
  2. Gently unroll crescent roll dough onto a lightly floured work surface and pinch all seams together. Once seams are sealed, gently roll/press the dough into a 13x8 inch rectangle.
  3. Spread the preserves over the surface of the dough, leaving ¼ inch border around all the edges. Sprinkle with chocolate chips.
  4. Starting on one long side of the dough, gently roll the dough into a long log and pinch to seal. Move to the prepared baking sheet and place in the center, seam side down.
  5. Use a sharp knife (or kitchen shears) to slice the dough in half lengthwise, then carefully twist the halves together to expose the cut sides of the dough. Shape log into a circle, then gently pinch the ends together.
  6. Brush dough with egg wash, then bake at 375 for 20-25 minutes or until golden brown.
  7. While the bread is baking, whisk together the powdered sugar and milk to form a glaze/icing. While bread is still warm, quickly drizzle with icing.
0 minutes
Prep Time
25 minutes
Cook Time
0
Servings
svg/info/recipe-calories Created with Sketch.
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Calories

Shop Ingredients

Makes 0 servings
1 can Bowl and Basket crescent roll dough
an image
Crescent Rolls, 8 Ounce
$1.79
$0.22/oz
1/2 cup Wholesome Pantry raspberry preserves
an image
Wholesome Pantry Organic Raspberry Preserves Jam, 12.35 Ounce
$2.49
$0.20/oz
1/3 cup Bowl and Basket chocolate chips
an image
Bowl & Basket Baking Chips Semi-Sweet Chocolate, 12 Ounce
$1.79
$0.15/oz
1 egg + 1 tsp water, beaten
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Bowl & Basket Eggs Fresh White Large, 12 Each
$1.29
$0.11 each
1/2 cup Wholesome Pantry Powdered sugar
an image
Wholesome Pantry Organic Cane Sugar, 32 Ounce
$2.99
$0.09/oz
1-2 tbsp Wholesome Pantry milk or almond milk
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Wholesome Pantry Original Almond Milk, 32 Fluid ounce
$1.79
$0.06/fl oz

Directions

  1. Heat oven to 375°F and line a large baking sheet with parchment paper.
  2. Gently unroll crescent roll dough onto a lightly floured work surface and pinch all seams together. Once seams are sealed, gently roll/press the dough into a 13x8 inch rectangle.
  3. Spread the preserves over the surface of the dough, leaving ¼ inch border around all the edges. Sprinkle with chocolate chips.
  4. Starting on one long side of the dough, gently roll the dough into a long log and pinch to seal. Move to the prepared baking sheet and place in the center, seam side down.
  5. Use a sharp knife (or kitchen shears) to slice the dough in half lengthwise, then carefully twist the halves together to expose the cut sides of the dough. Shape log into a circle, then gently pinch the ends together.
  6. Brush dough with egg wash, then bake at 375 for 20-25 minutes or until golden brown.
  7. While the bread is baking, whisk together the powdered sugar and milk to form a glaze/icing. While bread is still warm, quickly drizzle with icing.